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- May 4, 2006
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Not a complicated recipe, but a bit fussy to roll and fill the cookies. What I'm posting is a 1/2 quantity because I only wanted a few; I got a dozen out of it. It's easy enough to double or triple for a bigger batch:@ronandannette I love the sound of the apricot and raspberry thumbprints - need to google unless you post recipe- love almost all jelly cookies!!!
1/2 soft butter
1/4 c packed brown sugar
1 egg, separated
1/2 tsp. vanilla
Scant 1 c flour
1/4 tsp salt
1 c finely chopped walnuts
Use an electric mixer to beat butter, sugar, egg yolk and vanilla until very creamy (make sure your butter is very soft, but not melted). Sift flour and salt together and stir into the wet ingredients. Since there is no liquid in this recipe, the dough is quite dry and crumby, you may need to work to get it to come together. Add 1 tbsp of water if absolutely necessary. Roll a good sized tbsp. of dough into a ball and dip into the egg white, which has been beaten with a fork to loosen. Roll ball into chopped walnuts to cover well. Place on an ungreased cookie sheet about 2" apart and use your thumb to make a little depression on the top (hence the name "thumbprint"). Fill the depression with about a 1/4 tsp. jam of choice - both raspberry and apricot look beautiful and are delicious with the walnuts. Bake at 325 F for about 10 minutes, a little longer if they seem too pale, but take care not to scorch the nuts. You will LOVE these. Merry Christmas!

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