you can use a pre made cake because you rip it up.....and what ever kind of pie filling you like. I used cherry this time because DGS loves cherries. DS prefers blueberries
1 angel food cake (pre made or bake yourself)
2 packages instant vanilla pudding (small packs)
3 cups milk (I use skim)
2 cups sour cream
1 can pie filling (cherry, blueberries, whatever you want).
I use 2 cans because 1 doesn't cover well enough for my liking
Tear the cake into small pieces and put in 13 x9" pan.
In a bowl mix milk, sour cream and pudding mixes until thickened. Let chill 30 minutes,
Spread pie filling over top. Chill