It’s from an Italian RAI tv cooking show. The recipe was posted on the
YouTube video’s description. I used google translate to put it in English. Keep in mind that it’s a European recipe so measurements have to be adjusted. I think 190 C is 374 F according to google. :
Fulvio Marino proposes a special, beautiful and delicious bread. Here are the love knots.
Ingrediants:
1 kg flour 0, 15 g fresh brewer's yeast, 250 g eggs, 100 ml milk, 150 ml water, 100 g sugar, 250 g butter, 20 g salt, 3 g black pepper, 200 g dried tomato pate
Method:
Let's prepare the dough: put the flour in a bowl or in a planetary mixer, together with the crumbled fresh brewer's yeast, the beaten eggs, the milk and most of the water. We mix, then we put in the sugar and continue to mix. At this point, add the salt and the remaining water and work until a homogeneous and smooth dough is obtained. Add the soft butter into small pieces, a little at a time, and the ground pepper and knead until the fat is absorbed. We cover and leave to rest for 12 hours in the refrigerator. Roll out the dough, with a rolling pin, on the floured surface, until a layer about half a cm thick is obtained. We spread over the dried tomato pate (a veil). We fold the dough over the filling, into a wallet (photo). We stretch the dough again with a rolling pin. We cut the tongue into squares. We divide each square into three strips, which we intertwine with each other, then roll the braid around itself. Or, we divide a square into 6 strips, which we weave in 3 by 3, then we give the shape of a heart. We arrange the knots on the pan, cover and let rise until doubled. We bake in a hot and static oven at 190 ° for 14 minutes.
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