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Love this idea. Please share!
We baked the chocolate chip cookie recipe from the grand Floridian. We rate them as a great success.
Love this idea. Please share!
Here is the recipe
GRAND FLORIDIAN
CHOCOLATE CHIP COOKIE RECIPE
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks butter), softened
1 cup packed brown sugar
3/4 cup powdered sugar
2 eggs
2 teaspoons vanilla extract
12-ounce bag semi-sweet chocolate chips
Preheat oven to 330°F.
Sift flour, baking soda and salt into a large bowl and set aside.
Combine butter, brown sugar and powdered sugar in a separate bowl and cream with electric mixer until fluffy.
With mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of bowl.
Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
Scoop 1 tablespoon dough for medium cookies and 2 tablespoons for large onto ungreased baking sheet.
Bake until light golden, 10 to 12 minutes for medium cookies, 12 to 14 minutes for large.
Makes about 3 dozen medium, or 18 large cookies
MJ
Powdered sugar...that is a strange ingredient in a cookie.Here is the recipe
GRAND FLORIDIAN
CHOCOLATE CHIP COOKIE RECIPE
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks butter), softened
1 cup packed brown sugar
3/4 cup powdered sugar
2 eggs
2 teaspoons vanilla extract
12-ounce bag semi-sweet chocolate chips
Preheat oven to 330°F.
Sift flour, baking soda and salt into a large bowl and set aside.
Combine butter, brown sugar and powdered sugar in a separate bowl and cream with electric mixer until fluffy.
With mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of bowl.
Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
Scoop 1 tablespoon dough for medium cookies and 2 tablespoons for large onto ungreased baking sheet.
Bake until light golden, 10 to 12 minutes for medium cookies, 12 to 14 minutes for large.
Makes about 3 dozen medium, or 18 large cookies
MJ
Just a heads up when marscapone cheese is a must (does NOT sound like it was for your scrumptious reading cake!) and you’ve none on hand :Variation on KA's Strawberry Marscapone Tea Cake. Didn't have any mascarpone, but did have strawberries which needed to be used up. So skipped the marscapone layer and made the cake in a loaf pan. Added cardamom, nutmeg, and a middle layer of sliced strawberries and spiced sugar. Topped with more sliced strawberries and raw sugar. Whole house smells yummy.![]()
I added the quote to “Notes” but don’t remember where I found it. Nevertheless it works.How to Make Mascarpone Cheese
To make 16 ounces of mascarpone cheese, begin by fitting a small saucepan with a candy or deep-fry thermometer. Add 2 cups heavy cream to saucepan and warm over low heat. Once the cream reaches 185°F, turn down the heat and add one tablespoon fresh lemon juice. Let the mixture cook at 185°F, watching carefully and adjusting heat to keep it as close to 185°F as possible, 5 minutes. Remove from heat. Set aside for one hour and the mixture will slowly thicken. Line a fine-mesh strainer with a double layer of cheese cloth and set over a large bowl. Pour thickened cream mixture through cheese cloth. Cover loosely with plastic wrap and refrigerate overnight. Discard any liquid in bowl and transfer mascarpone in strainer to an airtight container. Refrigerate until ready to use, up to 3 days.
You could make a small batch and leave it on the side incase some one wants it. Looks good!Here’s a pic of the lemon poppyseed pound cake but am still making my mind up if I’ll glaze it:
View attachment 578542
Maybe it cuts the sugarPowdered sugar...that is a strange ingredient in a cookie.
I'm porch-dropping dinner to a bereaved friend tonight and just threw a lemon-poppy seed cake in the oven now for them. I recently got a set of funky, silicone pans shaped like flowers that I've never used before so I'm really excited to see how it comes out.Here’s a pic of the lemon poppyseed pound cake but am still making my mind up if I’ll glaze it:
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Stuck a pizza in the oven, if that counts?