What did you bake today ? OK if not from scratch

[theluckyrabbit]

I’ve tried on my last two grocery runs (different stores) and already couldn’t find any.

I'm hoping that they figure out how to use something other than cans -- maybe the pouches, like for baby food? We use pureed pumpkin for more than baking, so it will be missed around here if stores don't restock fairly soon.
I miss baking. The hot weather continues in our neck of the woods. Hoping for a break soon so that I can start making all the recipes I've been bookmarking.

 

[AustinTink]

Thumbprint sugar cookies

 

[pigletgirl]

I would love to bake some pumpkin apple muffins! Maybe I could get my mom to do it for me.

 

[disneychrista]

I want to make oatmeal raisin breakfast cookies but not sure if I will or not.

 

[nene0182]

Zucchini bars with brown butter frosting

 

[CdnCarrie]

Apple crumble

 

[theluckyrabbit]

Bread pudding. Used up almost all of a loaf of very stale Italian bread. Added Fiori di Sicilia and dried cranberries. Yum!

 

[Buzz Rules]

 

[Buzz Rules]

 

[Buzz Rules]

I thought this was interesting.

 

[mmouse37]

We went apple picking over the weekend so of course apple crisp‼ And we had vanilla ice cream on top. This was a new recipe. I always made apple crisp in a casserole dish and baked in the oven but this recipe was a skillet apple crisp. You cook the apples in the skillet for about 12 minutes, then add the topping, then in the oven for another 12 mins or so. The family preferred the skillet version.


MJ

 

[Meriweather]

DGS made chocolate thumbprints yesterday

 

[LuvOrlando]

Tried "Grandma's Gingersnaps" from Allrecipes, they are outstanding.

 

[PollyannaMom]

I finally found pumpkin!!! (Thank you, Aldi’s. ) So this morning I made the chocolate chip pumpkin bars I had seen on Pinterest. Super easy, and delicious!

 

[jacki123]

I just finished making an apple pie. I made the crust yesterday and finished it all today. The house smell like Autumn.

 

[ronandannette]

Careful. I made banana muffins a while ago, and my husband didn't eat any either. So I ate 12 muffins. Twelve in one day . . . yes I did that.

I've got the weirdest DH & DS - neither have much of a sweet tooth and when they do want something, they will both choose a chocolate bar over home baking. Even when they claim to "love" a particular baked good or dessert, when I make it they will often have one serving at best. While I've never mowed through a whole batch of anything alone (yet ), I am the one who eats most of it and needs it the least. There's always a lot of waste, especially now that we are not permitted to share food at my workplace. My baking has actually decreased significantly during Covid since we have company much less frequently.

...Pumpkin recipes anyone.? I tried one similar to the Pb oat bars mentioned on sept 7 th, but use a can of pumpkin instead of peanut butter. I heard pumpkin maybe hard to get this fall with aluminum can shortage.so I’m starting to buy now.

I got pumpkin last week and it was plentiful; I've not heard of an aluminum shortage or any potential disruption to the supply of canned goods. This is what I intend to use the pumpkin for, except in loaf-form instead of muffins:
https://sallysbakingaddiction.com/pumpkin-crumb-cake-muffins/

 

[AustinTink]

Caramel apple hand pies

 

[Princessclab]

Salted caramel apple, cinnamon, and cream cheese Galette...yummy!

 

[bobbiwoz]

Baking apples today!

 

[Buzz Rules]