What did you bake today ? OK if not from scratch

[sheilafri]

I made succotash as a side dish for grilled sausages. A peach clafoutis is in the oven for dessert.

 

[sheilafri]

Well, it's that time of year again...several friends have insisted on giving me zucchini out of their gardens. What do you do with the stuff, especially when the goal of baking with zucchini is to come up with a result that doesn't taste like it has zucchini in it? Every year I pull a random recipe off the internet and give it a go, always returning the final product back to the grower. This year it's been blueberry zucchini muffins with streusel topping and they've turned out pretty well!

I love this Lemon Zucchini Bundt Cake https://www.mybakingaddiction.com/lemon-zucchini-cake/
I make pasta and add to sauteed onions, garlic, halved cherry tomatoes, shredded zucchini or yellow squash and about a cup of grated Parmesan. Thin out with a little pasta water if desired.

 

[ronandannette]

I made succotash as a side dish for grilled sausages. A peach clafoutis is in the oven for dessert.

Peaches are at their prime here right now - I'd take the recipe for that!

 

[sheilafri]

Peaches are at their prime here right now - I'd take the recipe for that!

Peach Clafouti
2 Cups Fresh Fruit (I’ve used peaches, large dice, rhubarb, raspberries, blueberries and the traditional cherries)
1 Cup unbleached flour
1/4 t salt
2 Cups milk (any fat content)
3 Large eggs
1/2 Cup sugar
1 t Vanilla
Melted butter to drizzle on top

Preheat oven to 425 degrees. Butter and flour 10” porcelain tart dish or similar. Distribute fruit evenly over the bottom.

In a separate mixing bowl combine the flour and salt, then add 1 Cup milk and whisk to combine. Add eggs, one at a time, and whisk to incorporate. Whisk in sugar, vanilla and remaining cup of milk. Gently pour batter over the fruit and drizzle with butter.

Bake clafouti on middle rack until puffed and golden, about 35 minutes. Cool to set. Garnish with powdered sugar Or a little whipped cream to dress it up.

5-6 servings


I just made it with some Colorado peaches and it was yummy.

 

[CdnCarrie]

I did a quadruple batch of chocolate cookies - for home, for guests at the lake and for the first day of school in a couple weeks.
And a chocolate cereal type cake.

 

[mmouse37]

3 days in a row I made Apple Cider Baked Donuts (no yeast and no frying). They came out really well and were a big hit. I have never made donuts at all before and was very happy how they came out.

 

[yeahdisney]

I baked a chicken this week with vegetables.

And today for the first time I made chicken broth from the carcass.

And then I used that to make olive gardens chicken gnocchi.

 

[PollyannaMom]

I made this Keto Cinnamon Donut Bread, only I put it in a mini-muffin tin and baked it for about half the time. Good flavor, but I want to play with the recipe a little next time, as I would like to see them a bit more moist.

 

[Meriweather]

zucchini muffins

 

[NWOhiogal]

The other day I tried making a Kool-Aid pie. 4 ingredients:

1 can sweetened condensed milk

1 container Cool Whip

1 packet of any flavor Kool Aid

1 graham cracker pie crust, premade or make your own

Combine the condensed milk and Kool Aid, stir until well blended; fold in the Cool Whip; scoop into the pie crust; chill for at least 1 hour; enjoy!!

I made a pink lemonade pie and it was EXCELLENT. Today I made an orange pie and it's also very good!

 

[Carol_]

Toll house cookies.
Recipe for way too many.
I gave up trying to make them look normal by the third batch and ended up with a giant hidden Mickey cookie.

 

[Carol_]

New Air Fryer:
1. Crinkle cut fries
2. Dino nuggets
Both turned out pretty darned good in no time at all. I expected so very much less.

 

[Ginger R]

Ambrosia salad because my husband has been asking me to make it. It was the first time I made it...he said it turned out good!

 

[bobbiwoz]

Baked apples, right now.

 

[Ms.Minnie]

I love this Lemon Zucchini Bundt Cake https://www.mybakingaddiction.com/lemon-zucchini-cake/
I make pasta and add to sauteed onions, garlic, halved cherry tomatoes, shredded zucchini or yellow squash and about a cup of grated Parmesan. Thin out with a little pasta water if desired.

Thanks for this recipe! I have two more zucchinis to use before they go bad so I'm going to try this recipe.

I made two loaves of zucchinis bread using this recipe called Mom's Zucchini Bread @ allrecipes.com. This time I added raisins to the recipe. I froze one loaf for later use.

 

[Ms.Minnie]

3 days in a row I made Apple Cider Baked Donuts (no yeast and no frying). They came out really well and were a big hit. I have never made donuts at all before and was very happy how they came out.

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Please share your recipe! I'm thinking these could be frozen for later use.?.?

 

[sheilafri]

Too early this am to have cooked or baked but yesterday I made a cherry clafoutis, a ratatouille frittata and a spinach salad with spiced pecans, orange segments and balsamic vinaigrette.
Today I may make some granola.

 

[izzy]

Yesterday I made a shepherds pie and homemade rolls.

 

[SirDuff]

Nanaimo bars at a friend‘s request
Banana muffins to use up some brown bananas
Naan (to go with the butter chicken that I made for dinner)

 

[katiebelle21]

Pumpkin swirl cheesecake is chilling in the fridge right now!

https://sallysbakingaddiction.com/pumpkin-cheesecake/