LindaBabe
DIS Legend
- Joined
- Oct 20, 1999
- Messages
- 10,205
Nana Claires Night before French toast
1 loaf Italian, French, cinnamon, or brioche bread, sliced (I like the last best)
8 large eggs
3 Cups milk Beat together
½ C sugar
1 T vanilla
Grease 9x 13 baking dish. Lay 1 slices flat on the dish. Or, you can cut them in chunks. Pour the liquid over. Sprinkle with cinnamon. Cover and refrigerate up to 36 hours.
Uncover. Dot each slice with butter. Bake at 350 deg. 45 min 1 hour
1 loaf Italian, French, cinnamon, or brioche bread, sliced (I like the last best)
8 large eggs
3 Cups milk Beat together
½ C sugar
1 T vanilla
Grease 9x 13 baking dish. Lay 1 slices flat on the dish. Or, you can cut them in chunks. Pour the liquid over. Sprinkle with cinnamon. Cover and refrigerate up to 36 hours.
Uncover. Dot each slice with butter. Bake at 350 deg. 45 min 1 hour
Linda's sounds yummy too and so much easier than mine, we may have to give it a try tomorrow 
Monday we're going to one of the outlet malls with my BFF's to finish up last-minute shopping. Then we'll head to Grammy's house for a few days to exchange gifts with our cousins that live in South GA. Christmas Eve: my sister comes home from NY, and I have a big dinner at my house after our church service. Christmas morning everyone comes to our house-we open presents then have a big Christmas breakfast. Around 2 or so, we'll head to my MIL's house for a few hours for Christmas dinner. The week between Christmas & New Year's is spent watching football, playing with new toys, etc. New Year's Eve we have a big party at my BF's house.