What’s for dinner?

I'm trying to clear out some items that have been in the pantry and freezer for a long time before I do another grocery shop.

Yesterday, I made chicken/ground turkey white bean chili to use up some cooked ground turkey and a can of corn, and 2 cans of white beans from the pantry and some cream cheese in the fridge.

I also made a lasagna using frozen cheese ravioli and a carton of ricotta cheese that I bought when the kids were home from college for Christmas. I had a small amount of mozzarella cheese, but grated the end of a swiss cheese block to beef up my cheese.

It's just dh and I so we'll eat on these for a few days. If we get tired of them, I'll portion them out and freeze in single serving containers.

I still have some odd ingredients to use. It'll be fun to see what else I can come up with.
 

Leftovers today
I actually love leftover night - it’s nice to have a night off from cooking.
 
Loaded baked potato soup and cheese toast. I intended to make it last night so it would be ready to heat-and-eat but didn’t. Luckily my standing Monday night engagement has been cancelled due to weather so I won’t have to frantically rush home to get supper going.
 
Tonight - Ham, homemade Potato salad, and homemade baked beans...

Tommorrow night... Scalloped potatoes and ham casserole...

The rest of the ham we will use for sandwiches, and I might make ham and cheesy potato soup...

I bought a big bag of potatoes, so I need to use them up and not go to waste...
 
I made this for dinner the other night:

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...it's Tuscan Chicken with GF tagliatelle noodles.
 
I bought a rack of lamb to make this evening, but have never made one before. Could be interesting! Can anyone suggest a good veggie side dish to go with lamb? I'm also making couscous.
 
I bought a rack of lamb to make this evening, but have never made one before. Could be interesting! Can anyone suggest a good veggie side dish to go with lamb? I'm also making couscous.
...asparagus? Roasted carrots?
 
Ooo I do have asparagus, I'll make that!
 
I made this for dinner the other night:

enhance


...it's Tuscan Chicken with GF tagliatelle noodles.
I made that last week -- subbed arugula for the spinach and added more chicken. It made so much! Worked out great for DH's lunches. So easy to reheat over steamed veggies.
 
I bought a rack of lamb to make this evening, but have never made one before. Could be interesting! Can anyone suggest a good veggie side dish to go with lamb? I'm also making couscous.

I'm too late to answer...but the next time you have rack of lamb, I love eggplant with it:)...eggplant can also match whatever flavor profile you wanted on the lamb:)...
 
I'm too late to answer...but the next time you have rack of lamb, I love eggplant with it:)...eggplant can also match whatever flavor profile you wanted on the lamb:)...

well I will be making it again, it turned out great! Just maybe not on a weekday, it was almost 8 by the time we ate.
 
I made this for dinner the other night:

enhance


...it's Tuscan Chicken with GF tagliatelle noodles.
:goodvibes I could tell by the picture it was some version of Tuscan Chicken. I make one very similar; without the mushrooms. What a winner - does anybody, anywhere not love this recipe? :lovestruc

Tonight I grabbed Popeye's on the way home. Kind of gross but it's been a week... :sad2:
 















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