Lehuaann
DIS Veteran
- Joined
- Mar 13, 2008
- Messages
- 6,136
One of the man’s favorite meals was on the table tonight: Asian brined pork tenderloin, sweet potato mash and sautéed spiced pears. OK hé liked apples instead of pears but that’s the fruit that looked nicest at the market. Sorry he missed it.
Dessert was a crème brûlée for DGG. I’m trying to hold off the sweetie until breakfast.
Just a heads up, rhubarb is in the produce aisle now so something delicious to think of.
I really enjoy reading your posts. Do you offer cooking classes? DD’s art mentor cooks like you (she is also well traveled, which I am guessing you are too
