What’s for Dinner Tonight?

I'm making Chicken Riggies tonight with big chef salad and homemade garlic bread. My husband is very excited for it and the fact that it makes a ton so he has leftovers for lunch tomorrow. Our son is more excited about the chocolate croissants I am going to be putting into the oven in a little while...I always forget how much time they take to make but I will be able to freeze half of them for breakfast next weekend. We will consider these dessert! :)
 

Defrosted a pork tenderloin I needed to use.
Threw it in the crockpot with some BBQ sauce this AM. I’ll bake a potato & shred up the pork…and make a loaded potato for tonight. I have some green beans I need to use so I’ll sauté those up with some bacon as a topper!

Happy Sunday!!!
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tonight is baked cod with a cracker topping
Haven’t t had that in donkey years. Thanks for the reminder because there is still some of a cod loin in the freezer 😎.
Our son is more excited about the chocolate croissants I am going to be putting into the oven in a little while
I still recall making croissants in Baking 101 and promising self that I’d never do it again 😂. You are a person of infinite patience and undoubtedly strong forearms 👍🏾.

Defrosted a portion of purée of white bean soup, heated it and topped it off with a handful of sautéed grape tomatoes.
 
I recently found out there are many variations on goulash: made with small pasta and/or potatoes; ground or stewing beef; with or without veggies 😎.
Growing up in NYC, I made the Jewish deli style which is closer to the Hungarian version: sautéed onions, red peppers and sweet paprika and caraway seeds followed by stewing beef braised in broth with carrot chunks and one tomato for every lb of meat.
If the Man was still around, he’d think I lost my little mind serving it with cauliflower rice instead of egg noodles but when the cat’s away….🤣

D.,my weekday home attendant, is on a diet so no pasta for her. Which means I’m still eating frozen stuffed shells, lol.
Decided to make a white cheese instead of red sauce since most of the ingredients were already in the fridge. Added some mushrooms, peas and chopped ham to it. Nice variation but won’t say I’ll remember for later. When this batch of shells is finished it’ll be a longggg time before I make any again ( two servings to go and I am counting!) 😉

That's yet another goulash recipe I've never heard of. My version sounds very similar to what some call American Chop Suey. Your version sounds good.

We are going out for lunch for my dad’s birthday today.

:bday: to him. I hope he had a fantasic day.
 


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