What’s for Dinner Tonight?


I made a semi Homemade pizza (Pillsbury crust in a can) with regular spaghetti sauce that I had leftover from when I made ravioli end of last week. I put ham and cheese on it. It was good even though it ended up a little overdone.

Hubby was lucky I even went to that much effort given the fact that I was feeling crappy all day because I had a Covid booster yesterday afternoon at work and I am also coming off my usual 3 day weekend of work (3 16 hour shifts 3-11, 11-7) on top of that. Last night's night shift was fun, LOL
 
Cheese ravioli (It's fancier then that, but I can't remember the cheese involved atm lol. It's from a local restaurant who sells it frozen at the Farmer's Market.) with tomato sauce, garlic bread, and broccoli. Hopefully. Work has been super busy (busiest time of year for us) and I have PT this afternoon. But I also can't afford to order in.
 
We spent Monday & Tuesday driving 22+ hours, so I'm still in recovery mode. I will get the cruise pictures posted, when DH has time to help. (I'm a technological dinosaur. :blush:) He's been driving & trying to catch up at work, so there's been no free time for him.

Anyway, Monday night we had Chick-fil-A on the way to the hotel. Last night, we had wings, fries & veggies w/ hummus from the hotel restaurant. After driving all day, we were too tired to go out. Tonight is to be determined.
 
We spent Monday & Tuesday driving 22+ hours, so I'm still in recovery mode. I will get the cruise pictures posted, when DH has time to help. (I'm a technological dinosaur. :blush:) He's been driving & trying to catch up at work, so there's been no free time for him.

Anyway, Monday night we had Chick-fil-A on the way to the hotel. Last night, we had wings, fries & veggies w/ hummus from the hotel restaurant. After driving all day, we were too tired to go out. Tonight is to be determined.
Safe travels!
 
Been keeping self busy with last minute doings since I leave tomorrow. Time sure flies when you’re having fun. So Monday, was spent house cleaning or at least supervising it. For dinner I made a bacon and Camembert omelette which allowed me to use up the remaining dairy. Found a ratatouille type dish at a local store and that was my veggie.

Tuesday, began a day trip. Well it was really an overnights visit to London and Paris. So Tuesday’s meal was at a London eatery with a fellow David Bowie enthusiast (3rd visit to his exhibition hall, lol). We shared a lobster pie with greens on the side and a bottle of white wine. No way we could fit in dessert although I did eat order a cheese and fruit plate at the hotel later on. Had a tingly ginger beer with it.


Wednesday afternoon found me back in Paris so I ate dinner with DGD and one of her cousins before catching an evening train back here. I felt like reliving my misspent youth so it was coffee (for warmth), a ham and butter baguette and crepes for dessert.
 


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