What’s for Dinner Tonight?

[dizneegirl]

Steak burrito. Yum!

 

[ddluvsdisney]

Where do you live???...my new store is one of two border chains here in Yuma

Massachusetts haha!

 

[Meriweather]

leftover lasagna and the rest of the green salad fixings

 

[yeahdisney]

New crock pot recipe that we did for a birthday lunch.
Potatoes in the bottom of the crockpot.
Dry Italian dressing. Paprika, minced garlic.
Parsley. Salt and pepper to taste.
Then chicken on top. I put the same spices on top of the chicken. Olive oil. I put on both the potatoes and the chicken. Then a couple cubes of butter on top of the chicken it said so it melted down onto both. 1 cup parmesan cheese. I had 5 pounds chicken.
Cook five hours on high or I think it was 6 to 7 on low. Next time I would’ve doubled the spices. Coworker brought a thick bread.

 

[Suger Mag]

Going to see a movie (Frankenstein) so lunch will be popcorn... and then will come home to make some pizza using those Boboli crusts served with salad

 

[evilmommie]

I just prepped a turkey breast for the Traeger. Love the coffee rub that Traeger has..works really well. I’ll grill that up with some golden Yukons, apple harvest salad, & roasted butternut squash. I’m going to grill the turkey on a pan this time to get drippings for gravy.

We’re headed out for a couple hours to the local Día de los Muertos celebration. I’ll come home make dinner and then tonight we’re going to cruise all of the Halloween home winners!! So fun!!

 

[hardcorestitch]

A thanksgiving sub and oatmeal raisin cookie from Firehouse Subs. Perfectly set up well!