What’s for Dinner Tonight?

[Meriweather]

Chicken Fajitas

 

[LoveDaisy]

I have lost control. Everything was fine until Saturday. I made sauce and salsa over the weekend. Any suggestions?

 

[hardcorestitch]

I have lost control. Everything was fine until Saturday. I made sauce and salsa over the weekend. Any suggestions?

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Make a pizza!

 

[team bradfield]

Tomatoe soup for freezing

 

[Meriweather]

tomato cake.....sweet or savory

 

[Giraffe_Zen]

Last night was voila dinners. Tonight is chicken and creamy chicken noodles.

 

[evilmommie]

I have some eggs to use up and Tuesday’s are usually Mexican, so Huevos Rancheros!

 

[anrew]

Chicken Fajitas

Yummy!

 

[team bradfield]

Working on Chile verde for over our tamales
First roasting tomatillos, jalapenos, poblanos, green tomatoes, garlic

Then into the food processor, then combine with browned pork and into crock pot for the afternoon

I'll post the finish tamales later, we made them a couple weeks ago for the freezer

 

[tarheelmjfan]

Chili w/ beans. I'm specifying, because of a previous thread here. We actually call what we're having chili. Without beans, we call it chili sauce. The only thing they really have in common is meat.

Edited to correct typo.

 

[LoveDaisy]

Tonight we had tortellini with homemade Alfredo sauce with salad and garlic bread.

I also made apple crumb muffins today. The apples look good at the farmers market and I bought a few more than we could eat.

 

[hardcorestitch]

Pork tamarind soup.

 

[mickey916]

Drove home from NH today so I picked up a rotisserie chicken and served it with summer squash and broccoli.

 

[barkley]

choices to be had-bbq drumsticks 3 types (sticky honey bbq, buffalo, garlic parmesan) or you can have chicken/vegg tiki masala. I went to defrost a couple dozen drumsticks for dh to bbq and realized I had some produce in the fridge that needed to used sooner vs. later so I pulled out a couple of pounds of chicken breast to defrost as well-thanks to some jarred Indian sauces in the pantry we'll be good to go for several days (both are also good to freeze for future leftovers).

 

[team bradfield]

Tonight we had tortellini with homemade Alfredo sauce with salad and garlic bread.

I also made apple crumb muffins today. The apples look good at the farmers market and I bought a few more than we could eat.

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Those muffins look so good!

 

[team bradfield]

Working on Chile verde for over our tamales
First roasting tomatillos, jalapenos, poblanos, green tomatoes, garlic
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Then into the food processor, then combine with browned pork and into crock pot for the afternoon
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I'll post the finish tamales later, we made them a couple weeks ago for the freezer

Finished product (I had 2) tamales were poblano and white cheddar