leebee
DIS Legend
- Joined
- Sep 14, 1999
- Messages
- 14,290
I just had part of a roast beef and provolone sandwich from Potbelly at the Baltimore airport. It was a FAR cry from the wonderful food I had all week in New Orleans, and pretty salty. Didn't bother to keep the rest of the sandwich. One more flight and we'll be heading for a hotel in Portland, Maine.