What’s for Dinner Tonight?

I just had part of a roast beef and provolone sandwich from Potbelly at the Baltimore airport. It was a FAR cry from the wonderful food I had all week in New Orleans, and pretty salty. Didn't bother to keep the rest of the sandwich. One more flight and we'll be heading for a hotel in Portland, Maine.
 

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Oh my! My neighbor just gave me probably $600 bucks worth of fresh fish from his deep sea fishing trip. GORGEOUS wahoo and yellowtail. I'm going to marinade up some of the ahi as a appetizer and sear it on the grill. Thankfully my neighbor vacuum sealed it so that it's all easy to freeze.
 

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