soccerdad72
DIS Veteran
- Joined
- Oct 23, 2012
- Messages
- 7,905
Pulled out a package of pork chops this morning to defrost. Not sure yet what I'm going to do with them yet - either smothered chops or "Cheez-it" pork (basically coat them in crushed Cheez-its and bake them.
Lots of cooking this weekend, with a couple groups coming up to our lake house. On the 4th, we're going to do burrito bowls, with cilantro rice and a variety of grilled proteins and veggies. Saturday might just be casual - burgers and hot dogs. Or I might break out the Ooni and do pizzas. Sunday, my wife is having some old work mates up and I'm doing Italian - chicken parm, homemade manicotti and caprese salad.
Lots of cooking this weekend, with a couple groups coming up to our lake house. On the 4th, we're going to do burrito bowls, with cilantro rice and a variety of grilled proteins and veggies. Saturday might just be casual - burgers and hot dogs. Or I might break out the Ooni and do pizzas. Sunday, my wife is having some old work mates up and I'm doing Italian - chicken parm, homemade manicotti and caprese salad.