Tonight might have been my favorite meal of the week!
Breakfast: veggie omelet with fruit
Lunch: clam chowder, Cesar salad with shrimp, and coconut cream pie with French martinis
Dinner: seared scallops, lobster thermidor with veggies, fried cheesecake with Sauvignon blanc
Having a glass of sparkling on the balcony, I’m not ready to return to reality!