DH is going to UMaine's undergrad graduation, which doesn't start until 4. I don't expect he'll be home much before 9. I'm going to cook the loin lamb chops that have been thawed since Friday, but whether or not they are eaten tonight remains to be seen. I also bought 4 fried chicken wings from the hot buffet at the grocery store, which will probably be my dinner.
Happy Mother's Day, everyone!
ETA: Well, surprise, surprise, DH came home- he couldn't find a parking space for graduation! He said it was a madhouse, complete with fender-benders and cars stuck in the mud! Graduations weren't held on campus this year due to construction at the Alfond Arena (where they are usually held) but rather at the Cross Center/Arena in Bangor. It's a huge facility, but apparently the powers that be underestimated the number of folks who'd be going to graduation!
We had the lamb chops- I browned them, then sauteed some sliced onion, shredded carrot, garlic till soft, then put the chops back in to simmer with a good hit of wine, chicken broth (prefer beef, but chicken was open, so...) and a couple dollops of mint jelly. Served with rice and salad (NOT from a bag, first time in ages I've "made" salad). There is enough left over for a whole new meal. I am going to have to get used to "cooking small" again!