What’s for Dinner Tonight?


We've got wind, humidity, warm and thunderstorms on the way before a big cooldown. The pressure and the pollen equal massive headache. I plan to see if I can get away with omelettes for dinner -- maybe even just veggie scrambled eggs if DH ends up taking over.
 
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Tonight will be a Caribbean style oxtail stew with coconut rice. I wuvvvv rice cooked this way so made sure to only cook 1/4 cup; too easy to OD on otherwise, lol. Dessert will be mango slices with vanilla gelato.
I love coconut rice. How do you make yours?

Edit: do you have any texture issues when cooking a small amount of rice?
 
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I love coconut rice. How do you make yours?

Edit: do you have any texture issues when cooking a small amount of rice?
I don’t follow a recipe when cooking most Caribbean foods but this link has the proportions right: https://caribbeanpot.com/easy-and-delicious-coconut-rice-recipe/

I don’t use any dried fruit but that’s a personal choice. If you can’t find coconut cream just use coconut milk as a substitute.
Use any long grain rice such as jasmine, basmati or Carolina’s but not a parboiled rice such as Uncle Ben’s or Minute Rice. Make sure the pot cover remains in place for the final minutes. You are looking for your rice to “crater”-with small holes between clumps of grains. When that happens your rice is completely cooked neither mushy or crunchy and the water has dissipated.
 

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