What’s for Dinner Tonight?

[LoveDaisy]

We are grilling tonight. Ribeye for DH and chicken for me. I am also grilling foil packages of potatoes and making corn with jalapeños. We have whoopie pies for dessert

 

[TippyThomas]

A local pizza place makes crustless pizzas on demand so I'm gonna splurge and have one tonight.

 

[#1hoosierfan]

I marinated chicken legs today and dh fixed them on the charcoal grill. We also had roasted potatoes, and caprese salad.

 

[tarheelmjfan]

Broccoli cheddar soup adding potatoes & bacon bits.

 

[NYCgrrl]

Tonights menu is pulled pork and chicken. The
last few times I have made them together in same pot to give option at dinner. Has anybody else tried?

Haven't tried that but sounds like a lot of time is saved!

 

[ronandannette]

A version of Marry Me Chicken, from the meal-subscription service. It wasn't very authentic though; used tomato pesto instead of sun-dried tomatoes and didn't call for any garlic. It wasn't one of our more successful meals, I didn't think. The side was buttered orzo with fresh spinach wilted in and I did really like that.

 

[LoveDaisy]

I just made a triple batch of salsa. I’ll give some to my parents and a friend and I’ll keep some for us. I used all lot of questionable tomatoes, anything split, with a bad spot or really ripe. I also used 2 large bell peppers, 7 jalapeños, and cilantro from the garden. I still have over 50 tomatoes and 2 pints of cherry tomatoes. Hopefully when people pick up their salsa they will take tomatoes.

My current situation.

 

[Meriweather]

Tonight will be "Hot Chicken Salad Casserole"
and ??? not sure yet

 

[TiggerTrigger]

Sharing the weekend since it's been a special string of days...

1. Saturday was a belated bday dinner for me at a Cajun/Tex Mex fusion place. I had a 4-course bday meal Shrimp gumbo, Cajun Empanadas, Shrimp and cheese grits with an andouille cream sauce with a side of Chalmette macaroni, and bread pudding for dessert. The also gave us a complimentary order of a red bean "salsa" with tortilla chips.
2. Sunday was a last home cooked dinner with the family before DD goes off to college- chicken stroganoff.
3. Tonight is dinner at a favorite local Mexican restaurant since we need to hit the road in the middle of the night to make it for move in time tomorrow.

 

[NYCgrrl]

My current situation.

Not quite a first world problem but still

 

[LoveDaisy]

We had BLTs with capris salad. I used 4 more tomatoes with dinner. My parents stopped by for salsa and blueberry muffins and they took 12 tomatoes. I also used 14 tomatoes to make the salsa. 30 tomatoes off the counter today!

 

[dpswift]

We had burgers and tater tots

 

[AustinTink]

I’ve been stuck on this on vinaigrette recipe for a few weeks now. Can’t stop making it. It’s tasty on so many things. Tonight was a chopped salad with Napa cabbage as the base and a whole hodgepodge of veggies, nuts and berries.

Recipe for anyone interested.

 

[LoveDaisy]

I’ve been stuck on this on vinaigrette recipe for a few weeks now. Can’t stop making it. It’s tasty on so many things. Tonight was a chopped salad with Napa cabbage as the base and a whole hodgepodge of veggies, nuts and berries.

Recipe for anyone interested.

Thanks for sharing! I love lemon anything.

 

[#1hoosierfan]

Tonight was super easy. Spaghetti with jarred marinara and focaccia bread we got at the farmer’s market this past weekend.

 

[NYCgrrl]

Recipe for anyone interested.

Thanks on this end too. It reads well

Beef and veggie curry over rice….yum I’ve so missed eating rice but now a few teaspoons really bloat me up. Won’t do that again anytime soon.

 

[leebee]

What is your favorite gold sauce?

Gold sauce is hard to find up here; I get it from Trader Joe's. We much prefer this to red BBQ sauce!

Supper was leftovers: Gold sauce BBQ, shredding Mexican pork (black beans, roasted diced tomatoes, cumin, garlic, and chili powder), creamy chicken/wild rice soup. I don't know what people ate; I worked late and went out to a local brewery where I had a west coast IPA and salt-n-pepper calamari.

 

[tarheelmjfan]

We're on the road again. DH & I ordered calamari, ahi tuna & key lime pie takeout from our hotel restaurant. We didn't eat the pie, so I guess that's breakfast in the morning.

I’ve been stuck on this on vinaigrette recipe for a few weeks now. Can’t stop making it. It’s tasty on so many things. Tonight was a chopped salad with Napa cabbage as the base and a whole hodgepodge of veggies, nuts and berries.

Recipe for anyone interested.

I'm interested.

 

[dizneegirl]

I am running out of counter space, I need a tomato plan.

Have you ever tried oven roasting/drying them?

 

[AustinTink]

I'm interested.

https://www.loveandlemons.com/lemon-vinaigrette/

Enjoy!