tinkerbellandpeterpan
DIS Veteran
- Joined
- Aug 1, 2021
- Messages
- 1,351
Grilled honey lime chicken with egg noodles
London broil pushed back to tomorrow
London broil pushed back to tomorrow
How was it? We've heard it's good and driven by, but if we're in Dearborn it's always middle eastern for us.We in Dearborn, MI tonight. About to walk up the street to this place
https://fordsgarageusa.com/menu-tier-5-downs/?location=dearborn
I'm thinking this:
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Great vibe & theming. Burger was great, as was milkshake desert. We going back again tonite for fish & chips.How was it? We've heard it's good and driven by, but if we're in Dearborn it's always middle eastern for us.
I would love a bowl of pozole right about now.My daughter is making pozole and tamale pie. I made rice pudding for dessert.
Sorry you had Covid, but glad you're feeling better.Well with my cooktop broken, I am now the proud owner of a Zojirushi rice cooker and a single burner hot plate. So tonight will be a pot of rice and some sautéed veggies. Finally feeling up to cooking after about a week of covid.
Thank youSorry you had Covid, but glad you're feeling better.
Both of those look delicious.We went out to dinner to celebrate having a few days off. We split the whipped ricotta with honey and pistachios and I had the pesto pasta with shrimp. DH has the short ribs.
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Do you use a recipe? I'm always on the lookout for a good macaroni salad recipe.I had an egg sandwich. I made a big batch of macaroni salad for tomorrow, and was all cooked out when it came to dinner today.
Have a good weekend!Finished my leftover fideo last night with a salad and we are leaving for a 4 day weekend tomorrow so cleaned out the fridge and ordered pizza. Tried to be a little healthy with cauliflower crust. Every time we do it I regret not getting real dough but I suppose the fact that the taste isn't spectacular makes me eat less lol.
It’s nothing special. Macaroni, sweet onion, green olives, boiled eggs, mayo or Miracle Whip (whichever you prefer), a dash of salt and a dash of cayenne pepper. The quantities can be adjusted to taste. For mine, I used one pound of macaroni, a medium onion, a six oz jar of green salad olives (no chopping needed), eight eggs (minus the white of one since I like it yolky) and then dressed it to just coated (I like it a little dry). You could substitute pickles or other veggies for the olives if you like.Do you use a recipe? I'm always on the lookout for a good macaroni salad recipe.