Tonight was white bean soup from the freezer heated up and roasted green beans added.
Started working on my Passover Seder menu which will be easy peasy. Made a almond flour cake with cardamom and put in freezer until “Mikey” gets here from Florida. He’s the younger brother of the man and hasn’t visited NYC in at least 25 years. Last time we saw him was at WDW during the December holidays in 2018 or 19 so I’ve lots to catch up on. Tomorrow, will be my version of gefilte fish which is actually quenelles or protein dumplings made from fish. They also can rest in the freezer for a short time.
Started working on my Passover Seder menu which will be easy peasy. Made a almond flour cake with cardamom and put in freezer until “Mikey” gets here from Florida. He’s the younger brother of the man and hasn’t visited NYC in at least 25 years. Last time we saw him was at WDW during the December holidays in 2018 or 19 so I’ve lots to catch up on. Tomorrow, will be my version of gefilte fish which is actually quenelles or protein dumplings made from fish. They also can rest in the freezer for a short time.