cabanafrau
DIS Legend
- Joined
- May 10, 2006
- Messages
- 15,761
My daughters are both very into making these, usually tilting heavily to the Korean style. I've tried a couple and they've been quite tasty.Been hearing about this and that kind of bowl dish for donkey years but never made or ate one before.
Today I made a salmon vinegared rice bowl with avocado, julienned cukes and coleslaw: simple and yummy too!
Bought some elderflower syrup, added some lemonade and seltzer for a refreshing drink.
Tonight I'm trying out a new recipe for Tilapia fish cakes where you first bake the fish, then flake it and mix with other ingredients and brown in a skillet. Trying to force myself to be motivated and drag myself out of my rut. Planning to pair it with some couscous and steamed or roasted asparagus.