What’s for Dinner Tonight?

Lamb chops with dukkah finally on the menu.
A bit of pomegranate molasses, a wedge of lemon and this mommy is living in happy happy joy land!

Made a 1/2 quart of cream of asparagus soup with the last of a bunch of roasted veggies to go with the grilled meat.
 
Lamb chops with dukkah finally on the menu.
A bit of pomegranate molasses, a wedge of lemon and this mommy is living in happy happy joy land!

Made a 1/2 quart of cream of asparagus soup with the last of a bunch of roasted veggies to go with the grilled meat.
Sounds delicious.
 

Kid and husband gone again tonight.

Indoor grill pan, threw a few frozen falafel, a half a yellow onion in slices, and a handful of shishito peppers.

Grilled them all, added a squeeze of lime to it all.

Made a mayo/lemon/Worcestershire dipping sauce. Threw a few falafel, some onion, some dipping sauce on a roll, too. And had some sharp cheddar on the side. Dipped the shishito in the mayo sauce.

Girl dinner.

And it was damn delicious.
 
Leftover night here......but there were no leftovers.
I had a chicken sandwich out of the freezer.
DH isn't home yet. I had taken pulled pork out of the freezer for him. He ate some for lunch and put the rest back in the freezer, so not sure what he is having. There are 4 leftover pancakes....we'll see
 
That sounds great. I love prosciutto. Do you have a recipe?
Hope the attachment below shows up. I'm cooking for only 2 so I cut down the gnocchi, etc. I switch between pancetta and prosciutto. I buy diced at Wegman's. Use them in eggs too.
I do keep the liquid for 4 instead of cutting it in half. Was too dry IMHO. I also add a little white wine. Garlic and cheese can be done to taste.
P.S. I keep bottled lemon juice & usually use that in most recipes ( along as it doesn't ask for lemon zest.)
 

Attachments

Hope the attachment below shows up. I'm cooking for only 2 so I cut down the gnocchi, etc. I switch between pancetta and prosciutto. I buy diced at Wegman's. Use them in eggs too.
I do keep the liquid for 4 instead of cutting it in half. Was too dry IMHO. I also add a little white wine. Garlic and cheese can be done to taste.
P.S. I keep bottled lemon juice & usually use that in most recipes ( along as it doesn't ask for lemon zest.)
The attachment worked. Thanks for the detailed alterations. DH agreed that it sounds good. If I don't get a chance to make it this weekend, I'll give it a try the next time we're at home.
 
Throwing together some stuffed zucchini
View attachment 847668
Nice! I love zucchini - small like in your picture, not the huge, nasty ones people try to pawn off on me from their gardens. :laughing: I'll never understand why everybody doesn't just harvest them while they're still worth eating.

We had zucchini tonight too - in a shrimp curry recipe from Hello Fresh. It was wonderful and delivered on all the promises: quick, nicely spicy, low carb and low cal. :lovestruc
1712374234035.png
 
Breakfast for dinner. I am getting burned out thinking of ideas and DH is tired of eating the same things. DD say breakfast sausage at a good price and suggested it
 
4/6 Saturday
Lunch- chicken Mexican street tacos with leftover rice
Dinner- chicken taquitos

4/7 Sunday
Lunch- Mexican veggie soup
-red potatoes
-cabbage
-carrots
-zucchini
-onion
-Mexican white corn cobs
-maybe beef then it will be caldo de res = beef soup w/ veggies

Dinner-quesadillas and soup

4/8 Monday
Dinner-pizza using great value pizza dough

4/9 Tuesday
Dinner-frozen hatch green chili and chicken roll ups ( 1st time trying those)

4/10 Wednesday
Dinner- frozen chimichangas

Goal this month is to use up stuff in our freezers (regular indoor and outdoor)so we can stock up new stuff
 














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