Going to make Lidia Bastinach's light chicken parm. Uses sliced tomatoes instead of sauce. Going to use our left over spaghetti in sauce from DH's dinner last night as a side.
Last night, DH & I both had a cup of French onion soup & shared a Porterhouse steak w/salad & baked potato.
Tonight, we shared mussels & Shepherd's Pie. We ordered a cheesecake to go, which is probably going to be my breakfast. Neither of us have room for it tonight.
Found a batch of turkey meatballs in the freezer that I had forgotten about so tonight will be turkey meatball soup. Between the meatballs, the veg and the egg noodles it's hearty enough all on its own.
Great day of shopping. Got a picture frame that made my head swirl and an old set of lace making tools. The frame is for DGD and the spools should make a beautiful start to a shadow box. We decided to spend the night and return to Germany tomorrow so still some shopping to do.
Dinner was eaten at a Belgian restaurant known for its fish but still serving some beef dishes to make others happy. We split a dozen oysters and then went our separate ways. Poached skate with dark butter for me and filet mignon and Bernaise sauce for GF. We came back together for dessert and shared a crème brûlée.
Our Authorized Disney Vacation Planners are here to provide personalized, expert advice, answer every question, and uncover the best discounts.
Let Dreams Unlimited Travel take care of all the details, so you can sit back, relax, and enjoy a stress-free vacation.