What’s for Dinner Tonight?

Could you share the recipe?
Sure! This is the recipe I used, and it turned out great. It’s a basic recipe- no raisins or caraway seeds. I added in 2 TBS sugar though, because I like it slightly sweet. I didn’t have buttermilk, so I made some. I added 1 TBS plus 2 and a quarter teaspoons of white vinegar (you can also use fresh lemon juice) to 1 and 3/4 cups milk, mixed and let sit for 5 minutes to make sour/buttermilk. Be sure to combine dry ingredients well-sift or whisk together thoroughly before adding buttermilk

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