I make the Chicken Cordon Bleu Panini from AP at SSR and the Buffalo Chicken Flatbreads!! You have no idea how long it took me to get just the right flavor on the mustard for the panini!.
The flat bread I make is pretty simple. Here is the recipe I follow from online and it's very much like SSR's. Buffalo Chicken Flatbread
I always drizzle ranch after baking! As for the cheeseburger one, ground burger, season as you like, cheese, ketchup and top as you wish. I've thought about doing one bid mac style!