chobie said:Interesting that you assume all servers are females...
The last time I waited tables the owner, who was also the manager, would not tolerate repeat customers who did not tip, he did not want their business. He had built up a local reputation of good food, good prices AND good servers that stayed with him for years. He was more concerned with keeping his staff who he knew were good servers, or they would not be working for him.
Now that was a boss I respected, because he respected his staff.
the couple of occasions in my life that I haven't tipped I have known that they were restaurants I would never step in again because the experience had been so poor. I would find it weird if someone didn't tip at a restaurant and expected to go back and get decent service.