iankh
It's never done till it's overdone
- Joined
- Jan 8, 2005
- Messages
- 7,181
I do remember butter being sold by weight and being patted into a nice shape with wooden paddles, then wrapped neatly in greaseproof paper. Sugar and flour was always weighted out and again tipped into thick brown bags and neatly folded over. I don't think we had cottage cheese till I was grown up. We did however have dripping sandwiches. Sukie might remember.
Marilyn .. that's right, they did use wooden paddles to form it into shape. I forgot about that.
Funny that although it was in two different countries, how similar things can be.
I also remember butcher shops (our neighborhood had several), with saw dust on the floor, and the fish market (the neighborhood had two) and of course bakeries (there were probably about eight of them).
I suppose that time and convenience has caused all of that to fall by the wayside.
Sadly, I can't say that I would have time now either to go walking from store to store, shop to shop, none of whom were open late or on Sundays.
I get annoyed because Sukie likes to go to to stores when we do our food shopping, a produce store (green grocer) and the supermarket.