I have never heard of these before, have you? ( well, I never did til this week )
Basically you get the mini bags of Fritos, open the top and add taco / nacho ingredients to the bag, put a fork in, and you are good to go.
I'm having a pig roast in a few weeks, and I am going to put these out for guests, except that I am going to put out shredded SMOKED BRISKET, instead of ground beef.
Sounds like a good starter, until the pig is done about 3 hours after the party starts.
Anyone remember Chocotacos? Soooooo scrumptious. I'm sure they must still be around.
Where did he get it?
Ooh, I love these! DH grew up on them in the Sandusky, OH school system. He got me started on them, and we got the neighbors going on them. No one that we're met here in Chicagoland had heard of them before. Must be a regional thing.
We're definitely partial to the Doritos. I love Cool Ranch with mine.
I have never heard of these before, have you? ( well, I never did til this week )
Basically you get the mini bags of Fritos, open the top and add taco / nacho ingredients to the bag, put a fork in, and you are good to go.
I'm having a pig roast in a few weeks, and I am going to put these out for guests, except that I am going to put out shredded SMOKED BRISKET, instead of ground beef.
Sounds like a good starter, until the pig is done about 3 hours after the party starts.
Definately looks like a regional Mid-West thing from the where the replies seem to be coming from. Is this true?