Hey folks
For those of you who frequent F&W can you give advice on getting the most out of trying all those food booths and still not be miserable? We have been many times, never really took adv. of trying many foods, maybe tried 3 over a span of 5 trips
We will still fit in many of our fave restaurants but have at least 2 days empty of ressies plus a few meals where we can split, so those days we can take smaller adv. of these foods.
So any and all advice would be great!
Tip 1: Definitely plan to eat light on the days you hit F&W. Though the portions are small at each booth, after a few of them, you'll be full.
Tip 2: Buy a F&W gift card prior to starting. You can pre-load it with a set amount and reload it if needed. They're a quick way to get in and out of the booths and not have to keep up with credit card charges or room key charges. Further, once you've finished with the festival, the card still works like a regular gift card pretty much anyplace in Disney.
Tip 3: Avoid weekends if possible. Those are the busier, and at times, crazier days since more locals and college-age kids come then, especially toward the end of the festival.
Tip 4: Try new foods! This is the perfect opportunity to try something you might not otherwise sample.
Luv and I are adventurous eaters, so we'll pretty much try anything, though honestly there aren't any dishes that are truly exotic in F&W. You can have a spicy soup in one "country," then slip over to another to have escargot. Same goes for drinks.
Tip 5: Our favorites have been the lamb sliders (Australia, I believe), lamb chops (New Zealand), empanadas (Spain), fisherman's pie (Ireland), and escargot in brioche (France). There are several others, but these jump out from my foggy haze of a memory.
Tip 6: Keep in mind that you can use the F&W booths as a way to be an appetizer before a meal or you can go all out and just make them one of your meals on any given day since you have everything from soups, to hearty fare, to desserts.
Tip 7: We love to share, so we'll often get two items at one booth so that we can sample a variety of foods. If there is only one item at a booth that sounds interesting, then we'll choose something from another nearby booth and share those two diverse dishes and drinks.
Tip 8: Finally, we don't drink at every booth. We might get a glass (though glass is a misnomer as it's a small, plastic cup) of wine to share with the two lamb dishes, have a water with a Japanese soup, then share a delicious alcoholic slushy in France (I forget what they're called, but they are wonderful and pair really well with. . .well, everything!). We see lots of folks who pound down huge beers and talk about going to the next booth to drink more beer, but that's not our style.
Have fun!