Victoria & Alberts

[jarrdisney]

My best foie gras memory -- a whole lobe to myself in Sorges, France at Le Maison de Truffe. Simply sauteed and seasoned, with apples, and I didn't have to pay a king's ransom for it. Of course, I had to eat salads for the next several days, but it was worth it.

Salavating here at work. I was planning a trip to France/Italy this summer but it was way too expensive. My uncle has been numerous times and when the timing/price is right, believe me I will be there in all my glory!

 

[mugsy]

Salavating here at work. I was planning a trip to France/Italy this summer but it was way too expensive. My uncle has been numerous times and when the timing/price is right, believe me I will be there in all my glory!

I'm still wiping off my keyboard after my last post! That experience was 6 or 7 years ago, and we can't wait to go back to Europe, when the prices come down ... when our kids are old enough .. when we can carve out enough time in our schedules ...

 

[poutytink]

Is V & A a 2 credit per person on the DDP?

 

[calgarygary]

V&A is not on the DDP.

 

[helenm29]

We've been there several times and had a wonderful meal each time! they dote on you as soon as you walk in the door and you feal pampered until you leave! the meal is NOT cheap so be prepared to spend a fair amount of money but in my opinion, it's totally worth it!

 

[disneytraveler]

I am glad i selected V&A for one of my new dining choices for my next trip in September.

 

[Cheshire Figment]

If V&A were on the dining plan it would probably be five credits, maybe only four. But then the Chef's Table would be seven or eight.

And that's without the wine pairings!