My fiancee and I plan on going to V&A for our honeymoon. I have a few questions that I wondered if you could answer:
1) How difficult is it typically to get reservations for the Chef's Table? I have heard that I will need to be on the phone at 8 a.m. 180 days in advance. Any strategies or advice for that or specific 'procedures' specific to V&A?
2) Were other people taking pictures as well? I am a bit of an amateur photographer, and I really want to take pictures of us and our food at the restaurant. Ideally I would like to bounce my flash off the ceiling, but I am unsure if taking pictures in the first place meets the appropriate level of decorum for the restaurant. Any insight you could offer would be appreciated!
Thanks!