Via Napoli is tucked away in the back of the Italy Pavilion and it is a nice addition, visually.
Untitled by
tortoni, on Flickr
The room is quite large and attractiveat least the main dining room is. We noticed a back room and I do not know what it would be like to eat in that room. I loved the chandelier that was part of the entry hall.
url=http://www.flickr.com/photos/66340718@N05/6042187748/]
[/url]
Untitled by
tortoni, on Flickr
We had a lovely and attentive CM from Venice who took our drink orders. It quickly became clear that there were quite a few items that would not be covered on
DDP. The only drinks covered were the sodas and minute maid lemonade, not the aqua frescas and not the San Pellegrino sodas. DD wanted a San Pellegrino so she had that in lieu of the included drink. We ordered an appetizer of anancini because we love these and a tortellini en brood, DHs favorite soup, knowing and expecting these would not be included. Both were very good.
As for main courses, DH ordered a pizza, which was okay, but not as good as the WPE pizzas.
Untitled by
tortoni, on Flickr
DD ordered a chicken salad, which was heavy on greens and light on chicken, but she enjoyed it.
Untitled by
tortoni, on Flickr
Oldest DS ordered a pasta dish that had a light cream sauce. Surprisingly, the dish was rather a small portion, even though it was an entrée. Given how little pasta costs, I just dont understand when restaurants serve small portions of pasta. Since this was not enough to satisfy him, he shared some of the other dishes we ordered.
url=http://www.flickr.com/photos/66340718@N05/6042422443/]
[/url]
Untitled by
tortoni, on Flickr
Younger DS ordered the chicken parm. He asked for pasta as a substitute for the potato and the waitress said fine, without alerting us that it would be additional money, and not on the plan, to substitute. We were surprised later to learn that the pasta substitute (which came with miniature meatballs) was an additional $12!
Untitled by
tortoni, on Flickr
The chicken parm itself was a disappointment, not tender at all, so he left most of it.
Untitled by
tortoni, on Flickr
I ordered the pasta with seafood and requested that it be made without the calamari. The waitress advised me this was not possible because the kitchen was too busy. Huh? I guess this means they pre-make the sauce, which is disturbing because seafood should be added at the last minute so it is not overcooked. I ordered it anyone. Again, another small dish, but since I did not find it particularly tasty, it was just as well. The seafood had no taste and the sauce had no zip.
Untitled by
tortoni, on Flickr
I ordered the ricotta fritters for DS, since I wanted to try these and still have the orange frappe thing Id seen earlier. The fritters? zepole?, I forget what they called them, were okay, and the chocolate sauce was nice, but they were not warm and fresh tasting, as they should have been.
Untitled by
tortoni, on Flickr
The frappes were a combo of orange soda, vanilla gelato and whip cream. Should have tasted like a frosty creamsicle and would have if the soda used was cold, but it was lukewarm and the gelato on its own did not cool it off enough. What a disappointment.
Untitled by
tortoni, on Flickr
DH and DS had the chocolate gelato, which they enjoyed.
Untitled by
tortoni, on Flickr
We also ordered 2 espressos for dessert, including a double for DH. Since we had only ordered water, we assumed, incorrectly, that these would be our drinks. Everywhere else we went, these were included as drinks. Not at Via Napoli. A double espresso was $8 plus my single for $4. WOW.
With the tip, we paid $90 out of pocket for this DDP meal. Since Tutto is owned by the same company. I went back to the Beach Club and cancelled our Tutto reservation.
I dont like being nickeled and dimed and that is how I felt at Via Napoli. We may try it again in the future because sometimes things are off for a lot of reasons including your own mood and I do admit that we were a bit put off there and it may have affected how we viewed everything.