My wife and I are both vegetarian, avoiding all meat and most dairy.
The chefs always ask what we like and have delivered a great meal every time. We are back on in march and have the brunch and dinner at both Palo and Remy already booked.
As to what is on the menu, it has varied every time , but we have never been disappointed.
The last trip, they made a gnocchi type of dish, each having a different topping (for lack of a better term). They finished it off with black garlic, which I had never had. It was awesome, so much so that from my enthusiastic response, they made a second order.
Sorry I don't have more specifics, but you will not be disappointed.