Vegetarians at Remy

CRSNDSNY

DIS Legend
Joined
Dec 4, 2002
Messages
11,864
Hello!
Has anyone here dined as a vegetarian for either champagne brunch or dinner at Remy?

If so, what were the offerings like?
 
My wife and I are both vegetarian, avoiding all meat and most dairy.

The chefs always ask what we like and have delivered a great meal every time. We are back on in march and have the brunch and dinner at both Palo and Remy already booked.

As to what is on the menu, it has varied every time , but we have never been disappointed.

The last trip, they made a gnocchi type of dish, each having a different topping (for lack of a better term). They finished it off with black garlic, which I had never had. It was awesome, so much so that from my enthusiastic response, they made a second order.

Sorry I don't have more specifics, but you will not be disappointed.
 
Great! That is reassuring. I'm looking forward to experiencing both.

My wife and I are both vegetarian, avoiding all meat and most dairy.

The chefs always ask what we like and have delivered a great meal every time. We are back on in march and have the brunch and dinner at both Palo and Remy already booked.

As to what is on the menu, it has varied every time , but we have never been disappointed.

The last trip, they made a gnocchi type of dish, each having a different topping (for lack of a better term). They finished it off with black garlic, which I had never had. It was awesome, so much so that from my enthusiastic response, they made a second order.

Sorry I don't have more specifics, but you will not be disappointed.
 
I prefer not to eat beef, pork, or veal. We did the tasting menu at Remy, and they were able to substitute no problem. Food was FANTASTIC! Would go again in a second! You shouldn't have any problems.

Jodie
 

I requested a totally vegetarian dinner at Remy on our last cruise on the Fantasy and it was spectacular!
My husband had the standard menu and I received the exact same number of courses and everything I ate was delicious. No course seemed repetitive either, which can't be easy when you have a limited set of ingredients to work with.
I never knew what the next course would be and pretty much always said 'wow' whenever the next plate was presented
I wouldn't hesitate to receommend Remy for a vegetarian :goodvibes
 
This is all great news! I appreciate the info...can't wait to dine there!!!
 

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