Day 13
We spent the morning at Epcot; I’d managed to get fast passes to Frozen but unfortunately it broke down and there was no sign of it re-opening so they gave everyone fast passes which we didn’t get chance to use. Lunch we bought from the French Patisserie which we took back to Boardwalk to eat. I had the quiche Florentine which has spinach & goat cheese in with salad I made in our villa. DH had the crusty cheesy slice. I really enjoyed my quiche which had lots of flavour and a tangy taste with the goat’s cheese and nice pastry. DH enjoyed his cheese slice which he had warm with salad and said it had plenty of cheese on and the bread was nice, it’s similar to pizza but on bread.
View attachment 202553
View attachment 202554
We had also bought dessert and had this later in the afternoon after we’d been to the pool. DH had a Napoleon which is his usual from the French Patisserie he loves the puff pastry with the creamy filling. I had the crème Brulee which is gorgeous the topping is lovely & crunchy and caramel tasting with custard filling; I’d get this again and again.
View attachment 202555
As this was our last night we headed out to Magic Kingdom as we wanted to see the electric parade and wishes fireworks. We had booked a table at Jungle Navigation Co. Ltd. Skipper Canteen but ended up cancelling it as it was too early and they wasn’t able to move our ADR to later and we weren’t hungry. This is the downside of booking ADR’s weeks in advance when you don’t know if you’ll be hungry. We ended up eating in Harbour House; DH had the lighthouse sandwich which is hummus, tomato and broccoli slaw on toasted multigrain bread with potato chips which he really enjoyed. I had baked potato from the Liberty Square Market and coleslaw from Harbour House. I really enjoyed this, the potato was nicely cooked it comes with cheese & sour cream and I also added the coleslaw which made it really tasty.
View attachment 202556
View attachment 202557