Cooking Vanilla Chai recipe help

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Nancyg56

DIS Legend
Joined
Aug 17, 2005
Messages
29,495
I was hoping to get some help. I want to copy a WW chai smoothie mix and have only found recipes for copycat Chai tea recipes. The smoothie mix is good hot but does not have any tea in it. I have found several with instant tea and know that I could probably convert one to be similar. The problem I have is all of the non dairy creamer in the recipes I have found. I would like to know if anyone has any suggestions so that I could add more powdered milk and avoid some of the non dairy stuff.

Thank you in advance for your help.
A sample of the recipes I have found:

[FONT=&quot]Chai Tea [/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot]Prep Time: 15 minutes[/FONT]
[FONT=&quot]Ingredients:[/FONT]
  • [FONT=&quot]1 cup nonfat dry milk powder[/FONT]
  • [FONT=&quot]2 cups powdered non-dairy creamer[/FONT]
  • [FONT=&quot]2 tsp. vanilla powder[/FONT]
  • [FONT=&quot]2-1/2 cups sugar[/FONT]
  • [FONT=&quot]1-1/2 cups unsweetened instant tea[/FONT]
  • [FONT=&quot]2 tsp. ground ginger[/FONT]
  • [FONT=&quot]2 tsp. ground cinnamon[/FONT]
  • [FONT=&quot]1 tsp. ground cloves[/FONT]
  • [FONT=&quot]1 tsp. ground cardamom[/FONT]
[FONT=&quot]Preparation:[/FONT]
[FONT=&quot]In a large bowl, combine all ingredients and mix thoroughly. In a blender or food processor bowl, place 1 cup at a time, and process until mixture is blended and the particles are fine. [/FONT]
[FONT=&quot]Add 2 heaping serving tablespoons Chai tea mixture to a mug of boiling water and stir to mix well. [/FONT]
[FONT=&quot]*If you can't find vanilla powder, mix 2 tsp. vanilla extract with some of the sugar until blended and dry. Then process with remaining ingredients in blender or food processor.[/FONT]
 
To be honest, I never use cream - I just use 2% milk instead of skim. If there's a consistency issue, then I might add a bit of Wondra flour to thicken it.

In this recipe, though, I can't imagine the non-dairy creamer is doing anything for the final consistency...it's probably there more for the fat. I'd just replace it with milk powder if it were me.

Oh - and here's a link to a similar question someone asked. It might give you some info: http://www.thriftyfun.com/tf79975555.tip.html

I've never heard of vanilla powder. Where do you get that? In a specialty store?
 
Thank you for the link Piratesmate, I will try more powdered milk. I don;t like all of those additives in the non dairy so this is perfect.
 

We don't have the powdered vanilla in our stores. :( I asked tonight.

Nancyg56 - Did you see the tip about putting a vanilla bean in a jar with the powdered milk? That sounded like a good idea to add flavor to it. :thumbsup2
 
THe vanilla bean sounds really good. One of the recipes I found had Vanilla creamer in addition to the regular creamer, I need to adjust that!
 












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