Vanilla Bread Pudding (Garden Grill) Question

[goofygirlz]

I found this recipe online...and it sounds very good. However, can someone tell me if this is served piping hot? Is the sauce runny or fairly thick?

Thanks!!!

 

[Piglet54]

It was warm...not hot and it was dry and spongy with chocolate sauce.

 

[wezee]

I'm interested in this recipe....can youn post it for me. thanks

 

[lynninpa]

I found this recipe online...and it sounds very good. However, can someone tell me if this is served piping hot? Is the sauce runny or fairly think?

Thanks!!!

It would be great if you could post the recipe on "The Disney Recipe Exchange" here on The DisBoards! Here is the link http://www.disboards.com/showthread.php?t=1575103 Thank you!

 

[goofygirlz]

Here you go...


Vanilla Bread Pudding (Garden Grill)

Ingredients
Yield: 6-8 servings

Ingredients

1/2 loaf Texas toast
2 cups heavy cream
1 cup brown sugar
1 tablespoon cinnamon
8 eggs
1 tablespoon vanilla extract

Instructions
Preparation
1. Place all ingredients in a large mixing bowl.
2. Let set 5 minutes until ingredients are soft.
3. Mix all ingredients until if makes a batter
4. In a 13" x 9" pan, line with parchment paper and spray with non-stick spray.
5. Cover and cook at 275 degrees for 1 hour and 20 minutes.
6. Uncover and cool to room temperature
7. Flip out the pan and cut into squares.
8. Top with Bailey's hard cream sauce.

Bailey's Hard Cream Sauce

Ingredients

2 cups butter
1 cup powdered sugar
2 tablespoons vanilla extract
4 tablespoons Bailey's

Preparation

1. In a mixing bowl, add butter and mix until smooth.
2. Add sugar and vanilla and mixing well.
3. Add Bailey's a little at a time until blended well.
4. Store in refrigerator in a sealed container.

I'm interested in this recipe....can youn post it for me. thanks

 

[goofygirlz]

It calls for a Bailey's Irish Cream sauce....I wonder if what you are talking about is the same thing?

It was warm...not hot and it was dry and spongy with chocolate sauce.

I posted the recipe over there as well

It would be great if you could post the recipe on "The Disney Recipe Exchange" here on The DisBoards! Here is the link http://www.disboards.com/showthread.php?t=1575103 Thank you!

 

[Cinderella Fan]

I have made this, quite recently to tell the truth. I served it warm without thw sauce, as it was pretty rich without it. Not piping hot.

Also, I didn't use as much cinnamon, as the recipe seemed to call for a little bit too much to me.

Hope this helps !!

 

[goofygirlz]

did you ever make it with the sauce? If so, is the sauce thick?

I have made this, quite recently to tell the truth. I served it warm without thw sauce, as it was pretty rich without it. Not piping hot.

Also, I didn't use as much cinnamon, as the recipe seemed to call for a little bit too much to me.

Hope this helps !!

 

[Cinderella Fan]

did you ever make it with the sauce? If so, is the sauce thick?

No, the sauce isn't thick. The butter has to be melted, so it is thin.

 

[goofygirlz]

I am so confused then...the recipe makes it sound like the sauce is mixed and then stored in the fridge...I keep reading it as spread onto the bread, as opposed to drizzled. That's why I keep thinking it is a thick sauce.

 

[Cinderella Fan]

I didn't store it in the fridge at all. I guess you could do that and let it harden/thicken up. I also don't personally care for Bailey's, so I didn't use it. DH liked it, but not enough to smother it.

The recipe is very good, I think you will like it. We did.