LuluLovesDisney said:
I do have a question- I am curious as to what OTHER restaurants the CM (sous chef I believe?) recommended to you. Their opinions hold high esteem with me!
Thanks!
Aloha
Lulu
Lulu - Sorry I forgot to post my response to your question.
Aimee the chef at V&A suggested that we try the sushi at California Grill. She specifically said to ask to be seated at the "Sushi Counter". They do not take PS for the Sushi counter, so the day after V&A Chef's Table we went to the CG. They told us that the wait would be an hour for the Sushi Counter, but shorter for what they call the "Chef's Counter". Turns out the Sushi Counter seats 4 and the Chef's Counter only 2.
We took our little buzzer thing they give you and went upstairs. We got a drink and explored CG. We've never been there before. We ended up outside and watched the fireworks from the balcony there. It was AMAZING. By the time the fireworks were done, the 2 seats at the Chef's Counter were available.
We had Sushi, Sashimi and what they call "Snake in the Grass"
The experience was great. I love watching and interacting with the Chef's at restaurants.
I must say though I was a little disappointed in the Sashimi. We love Sushi and Sashimi and have eaten at many great places, including Morimoto's in Philly etc. I think what the problem with the meal was the lack of variety they have. They only offer like 5 different kinds of fish, as opposed to a restaurant that specializes in Sushi / Sashimi might have 10 - 12 different varietys of seafood.
I will have to rant and rave about the "Snake in the Grass" they offer. IT WAS DELICIOUS!
"Snake in the Grass" starts with Shrimp Tempora which then has eel laid on it and it is wrapped in the rice, just like most "rolls". After that, thin slices of avocado and more eel are layered on top. Finally, eel sauce is drizzled over the entire thing. Shrimp tails hang out the end of the roll to form the "tail" of the snake and I think it was chives form the front. If for nothing else, I would go back to CG just to eat this again!
Below is their collection of Sushi we had
This is a view of "Snake in the Grass" (forground) and their offering of Sashimi
Furthermore, Aimee suggested based on our likes and tastes to try the Yatchman's Steakhouse. We're scheduled for that in June and we'll bring back a full report for all you other food-philes out there!