Using only childhood favourites ,what would you have for breakfast lunch and dinner?

Breakfast:fried pound cake, bacon.
Lunch PB & J, or bolgna sandwich
Dinner....enchiladas, spaghetti with meat sauce or London Broil
 
breakfast Toaster strudel, probably blueberry
lunch Steak-um sandwich with mustard and white bread, maybe some pringles or cheese balls to go with.
dinner taco salad or hamburgers

also: several helpings of minute maid fruit punch or citrus punch.
 
Breakfast: only had after Nana and Papa returned from visiting Barbados as that’s where the ingredients came from: steamed flying fish, stewed tomatoes and okra, and coo-coo

Lunch: fried chicken, plantains and johnnie cakes. Too much fried food but gosh so good.

Dinner: Nana’s smothered chicken and succotash. Anything Nana made was delish.
 

Breakfast: Scrambled eggs and bacon.
Lunch: Submarine sandwich from K-Mart deli and homemade potato salad
Dinner: Roast beef and yorkshire pudding.
 
Breakfast: scrambled eggs
Lunch: grilled cheese
DInner: pizza

chicken noodle soup is an alternate
 
Cereal, Grilled Cheese, burgers the way my grandmother made them.
 
Breakfast: Stack ups, which is a slice of buttered toast with bacon layered over it and then a fried egg or two on top. My mom would carefully cut through it all so every square of toast had a piece of bacon and some egg with it OR sliced tomato sandwich with mayo and S&P on white bread.

Lunch: Grilled cream cheese with sliced green olives OR fried bologna on white bread with ketchup.

Supper: Broiled chicken wings or creamed chipped beef on toast or ham steak simmered in milk and brown sugar.
 
Breakfast: Pon Haus with King Syrup and eggs
Lunch: Lebanon Bologna sandwich and Utz Potato chips
Dinner: Chicken Pot Pie
 
Breakfast: cereal
Lunch: egg salad or baloney sandwich
Dinner: my mom's chicken corn soup or spaghetti
 
Breakfast- grandma’s butter oatmeal
Lunch- school cafeteria tuna salad sub
Dinner- pizza and calzone
 



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