Breakfast: only had after Nana and Papa returned from visiting Barbados as that’s where the ingredients came from: steamed flying fish, stewed tomatoes and okra, and coo-coo
Lunch: fried chicken, plantains and johnnie cakes. Too much fried food but gosh so good.
Dinner: Nana’s smothered chicken and succotash. Anything Nana made was delish.