Disneynut1955
<font color=blue>Sheeple Alert<br><font color=dark
- Joined
- May 26, 2005
- Messages
- 348
My wife and I were so excited about this trip. About a week before the trip, obligations with our business began to build and we were afraid that we were not going to make the trip. Thankfully, the day before we were going to leave, we closed out all outstanding business issues and were determined to have fun. The group on this trip was myself (David), I am now 35 years old. My wife (Monica) who just turned 32. Our friend Kevin who is 33 and his wife Julia who is 29.
Just prior to the trip I went to Los Angeles to celebrate my birthday with my friends Charlie and Kevin. We had a wonderful time and as this time was spent doing all things Disney, I wanted to include this in my trip report as it was a great few days just prior to the trip.
SATURDAY
Staying all the way in Woodland Hills, I had to awake early (4:00 AM) to make it to Disneyland prior to park opening. Traffic was not what I anticipated so I spent my early morning hours driving around Buena Park looking for the filming locations used in Clerks II (now one of my favorite films). After looking for the fictional Moobys I made my way to the park only to find that the parking structure would not open in time for my appointment early in the morning.
After a few frantic phone calls, parking arrangements were made for me at Downtown Disney. I parked and made my way to the plaza area in front of Disneyland. Here I met my friend Charlie and we talked briefly before being escorted into the park.
We spent the first hour of our day, just prior to park opening, inside of Walts apartment above the fire station on Main Street. We had a wonderful tour of the apartment and the remaining furnishings that are original to the apartment. As this was our second visit to the apartment (our first was a breakfast in December of 2005) we had a chance to see things in greater detail.
Here is a photo from the balcony which is above the bathrooms. I have been asked by Disney not to publish photos taken inside of the apartment.
The fine people at Disneyland had their staff photographer ready for a photo session. Charlie and I were intent on a recreation of the only published photograph of Walt inside the apartment (I am unsure which of us would have been Lillian) however the sunlight at that time of the morning would not allow for such a shot. We elected to have our photo taken from a different angle and we very pleased with our morning in the apartment.
After our visit to the apartment, Charlie and I spent the day at the park working on plans for an upcoming event that Charlie has created. We had a wonderful lunch and bounced back and forth between the two parks all day long. That evening, I met other friends at the park
I love Fantasmic and a trip to Disneyland would not be complete without a viewing of this show. Despite having seen this show over 200 times, I still love it. A wonderful friend of ours who works at Disney reserved us a private balcony located high above New Orleans Square so that we could watch Fantasmic. This balcony, much smaller than the one used for the premium viewing is attached to what would have been Walts private dining room in his apartment, now the Disney Gallery. I love this show so much that we stayed for the second showing of the night. Another Disney friend was kind enough to host us in the Directors area and made sure we were well stocked with food and drink.
I had a long drive back to the valley so it was time to head out. Again, my sincere thanks to the fine people at Disneyland who always take such good care of us!
MONDAY
The day started early once again. I though it would be fun to re-trace the steps of the two men who started the Walt Disney Company. I headed to the Walt Disney Studios lot for a brief visit.
Just across from the Walt Disney Studios is the final resting place for Roy Disney. Even in death, Roy has a great view of his studio.
The Walt Disney Studios can be seen in the background in this photo taken from the cemetary.
Walt and Roy are separated by about 5 or 6 miles. Roys grave is very visible but Walts is well hidden. Trees and other shrubs have been purposely grown over the plaque that bears the names of the Disney family (Walt, his wife Lillian, his Daughter and her husband).
Just down the street from Walts grave is his favorite lunch spot. The Tam O Shanter Inn.
After leaving the Tam, I headed over to Walt Disney Imagineering. Here, I met up with my friend Charlie and his wife. After arriving at Imagineering, we had a very enjoyable lunch (the chicken enchiladas were the best I ever had) with our host. We spent a great deal of time discussing Hong Kong Disneyland and the possibility for further projects in Asia.
After lunch we toured the various spaces and buildings at Imagineering. Without giving away any secrets, there are some wonderful new attractions coming to Anaheim including a major update of one of the more popular attractions. I would love to go into detail, but I promised that I would not reveal the details. What I did find funny was how Imagineering was very non-Disney in some ways. I am the first to admit that I use more profanity than anyone, however, I was shocked to hear the f word used hundreds of times while I was touring the facilities. It was nice to see that this this group of people are still really passionate about their work and it made me feel good to see people arguing for what they thought was the best way to accomplish something.
THURSDAY
We arrived in Orlando at 6:30 AM. Because of bad weather on the West Coast we nearly missed our connecting flight in Las Vegas. We literally ran from one terminal to the next only to have the door shut behind us the minute we were on the plane. We were very concerned about the luggage and had 4 hours to worry if it made it on the plane. 10 nights without clothing would not be fun. We arrived to find that everything did in fact make the plane. The kind folks at America West AKA U.S. Airways told us that the priority sticker on our luggage (a designation for First Class passengers) is the only reason our luggage made the connection. To me it is sad when the airline admits that a passenger flying in coach would have had their luggage delayed.
A quick breakfast at Chik-fil-A in the Orlando airport and we were ready to head to the port. We went downstairs and purchased transfers on the Disney bus. We waited for the couple we were sailing with (Kevin and Julia) and then took the Disney bus to the terminal.
Once we arrived, we went upstairs to go over our documents and passports. Monica is not a U.S. Citizen so we have to make sure we have the proper paperwork with her married name. As always, check-in was a breeze. The Castaway Club line and the Concierge line were both filled with people. We enjoy the fact that Monica is not from the U.S. as the foreign guest line is always empty. Once checked in, they placed us in the Concierge waiting area where we waited for an hour or so until they opened the ship for boarding. We posed for the obligatory embarkation photo and went directly to the Concierge meeting. We were on the Wonder in June and expected the concierge to be the same, however, the group had once again changed.
We met Rodrigo and Claire and spent time going over our plans and made some special requests. Everyone was very helpful and we were able to secure extra Palo brunch times.
We decided to skip the buffet and spent the next hour on deck until our room was ready at 1:30. We were sailing in a Cat. 2 room that was the same as we had aboard the Wonder in June. We met our stateroom attendant Negi who is from India. He was very helpful when it came time to deliver our luggage and we could tell that he would be a great help to us during the trip.
The Welcome Aboard show on the Magic is one we usually skip. As we had two new cruisers sailing with us, we elected to see the show. We are glad that we took time for this as it was actually quite good. It was a short production number followed by two of the entertainers that we would later see onboard the ship. The ventriloquist was great and it started an evening of fun.
Our first dinner aboard was at Parrot Cay. Normally, not my favorite restaurant and the one we usually skip in favor of Palo. The evening started off with a specialty menu called Welcome Aboard. Our request for our favorite serving team was unable to be fulfilled because the team had been split with each receiving a promotion. Roy, our server, was moved to Palo and David was moved up to head server.
We were turned over to Romy (from India) and Deniz (from Turkey). Both were very nice and tried very hard to learn our likes and dislikes. The new menu selections were wonderful and it was nice to start the cruise with something out of the ordinary aboard the Wonder.
After dinner, the ladies were tired and went back to the room. Kevin and I went to the promenade lounge and had a drink while discussing what was ahead of us on the cruise.
Fist complaint - The servers who work the late evening hours seem to be new recruits. The server that we had in the promenade lounge could not remember that we ordered a Diet Coke. Normally, this is not such a big deal, but we were the only customers there. We tried four times to get a Diet Coke, the first two times we got nothing, the second two times we got regular Coke. We have had this problem numerous times late at night and it is fairly disturbing.
FRIDAY - AT SEA
Friday arrived and we did our best to try and sleep in. We were also adjusting to the time change as all of us are from the West Coast. My favorite thing about sailing is the ability to take a shower whenever I want. The length of the shower is not an issue and there is always a endless supply of boiling water to soothe my back.
We dressed for Brunch at Palo and made our way up two decks. Now for my second complaint. The Palo Manager or Maitred is extremely rude. The arrogance just drips off the person. We have felt this way on all three cruises on the Wonder this year.
Yes, the food at Palo is good and in most cases, is slightly better than the food in the dining room. That being said, I am always amazed at the number of people who exclaim how it is the best meal I have ever had. The food is good, but not great. I know a large number of you will want to boil me like a lobster for saying so, but this not the best food on the planet, not even close. Now, in fairness to everyone, I realize that a great number of people have children and large families and spending a vast sum on dining is not practical. However, too many people seem to confuse bad and snooty service as upscale and part of the fine dining experience. The maitred is there to serve the guests and the negative treatment he doled out to a number guests in my presence is simply unacceptable.
The actual brunch was good. The wait service from Michael was wonderful and it was a nice way to start our journey.
This was the first of the two formal nights. We dressed for the show and dinner. After searching for an hour for Kevins shirt, we went downstairs for the Captains Welcome Reception. We both took a number of pictures with various backdrops and the captain. Following the reception, the four of us went to see the Golden Mickeys. I was overjoyed to confirm with my own eyes that indeed Roy Disney is back in the program replacing Whoopi Goldberg. Unlike others, I did not mind Whoopi in the show, however, it is nice to see a direct descendant of the Disney family involved in this production. We have seen this show countless times but it remains one of my favorites.
We went to Tritons for dinner and enjoyed our selections from the Golden Mickeys menu. Again, service from Romy and Deniz was wonderful. I will be the first to admit we are difficult customers and these people seem to rise to every challenge. We ordered numerous items from the childrens menu (the best Corn Chowder I have ever had) and ordered the minestrone soup from Palo as well.
In the past, we have not has the chance to really get to know our Head Waiter, but this time was different. Eric, was at our table a number of times and was always quick to fill and wish we had. It was nice to have this type of interaction and he truly seems to care about the guest experience.
Immediately following dinner we went outside to the main lobby for the balloon drop. The cruise staff has so much energy and the dancing and countdown to the balloon drop was a great deal of fun. Popping the balloons was also a lot of fun. I am now 35, but I still have the boyish desire to destroy things and stepping on balloons was a blast!
SATURDAY - AT SEA
Our second day at sea started with a presentation by DCLs Vice President of Operations Tom Wolber. He discussed number of topics including what it took to create a 10 and 11 day itinerary, plans for the upcoming Wonder drydock and elaborated on information for upcoming Mediterranean cruises. The information was wonderful and provided real insight the complex planning that goes into special itineraries. Tom references the DisBoards several times stating he had no information about new itineraries but he would watch the DisBoards as they seem to give him the answers people are looking for.
The rest of the morning was spent lounging around and trying to catch up on some sleep. We showered and went to High Tea at Palo. Again, Michael was our server and he was very pleasant. Our wives loved the food and the service.
We went to the early show to see Michael Harrison. The show, although family friendly, was very funny and we are glad that we took the opportunity to see some of the shows (outside of the Broadway style shows) that we normally skip.
Immediately after the show we were afforded a private Meet & Greet with Don Ducky Williams. Ducky was very kind and spent a great deal of time talking with us about his career with Disney and his overall passion for what he does. He asked what my favorite character was (Ariel) and he began drawing her while we talked. A few minutes later he had a completed drawing that he personalized and presented to me.
I am off to the framing store tomorrow to have Ariel framed to hang on the wall in my Disney office. During the entire cruise Ducky was always very friendly and always greeted our group with a smile and a wave. We thank him for his generosity.
Dinner was in Animators Palate . The regular menu was in service this evening. I have always liked the Caesar salad they have here. We had a few bowls of minestrone delivered from Palo as well. It was a real treat to see Mickey in the show at Animators. On our very first cruise on the Wonder, we were saddened to see the absence of Mickey from the show. Word is, this will become a permanent part of the show.
Just prior to the trip I went to Los Angeles to celebrate my birthday with my friends Charlie and Kevin. We had a wonderful time and as this time was spent doing all things Disney, I wanted to include this in my trip report as it was a great few days just prior to the trip.
SATURDAY
Staying all the way in Woodland Hills, I had to awake early (4:00 AM) to make it to Disneyland prior to park opening. Traffic was not what I anticipated so I spent my early morning hours driving around Buena Park looking for the filming locations used in Clerks II (now one of my favorite films). After looking for the fictional Moobys I made my way to the park only to find that the parking structure would not open in time for my appointment early in the morning.
After a few frantic phone calls, parking arrangements were made for me at Downtown Disney. I parked and made my way to the plaza area in front of Disneyland. Here I met my friend Charlie and we talked briefly before being escorted into the park.
We spent the first hour of our day, just prior to park opening, inside of Walts apartment above the fire station on Main Street. We had a wonderful tour of the apartment and the remaining furnishings that are original to the apartment. As this was our second visit to the apartment (our first was a breakfast in December of 2005) we had a chance to see things in greater detail.
Here is a photo from the balcony which is above the bathrooms. I have been asked by Disney not to publish photos taken inside of the apartment.

The fine people at Disneyland had their staff photographer ready for a photo session. Charlie and I were intent on a recreation of the only published photograph of Walt inside the apartment (I am unsure which of us would have been Lillian) however the sunlight at that time of the morning would not allow for such a shot. We elected to have our photo taken from a different angle and we very pleased with our morning in the apartment.
After our visit to the apartment, Charlie and I spent the day at the park working on plans for an upcoming event that Charlie has created. We had a wonderful lunch and bounced back and forth between the two parks all day long. That evening, I met other friends at the park
I love Fantasmic and a trip to Disneyland would not be complete without a viewing of this show. Despite having seen this show over 200 times, I still love it. A wonderful friend of ours who works at Disney reserved us a private balcony located high above New Orleans Square so that we could watch Fantasmic. This balcony, much smaller than the one used for the premium viewing is attached to what would have been Walts private dining room in his apartment, now the Disney Gallery. I love this show so much that we stayed for the second showing of the night. Another Disney friend was kind enough to host us in the Directors area and made sure we were well stocked with food and drink.
I had a long drive back to the valley so it was time to head out. Again, my sincere thanks to the fine people at Disneyland who always take such good care of us!
MONDAY
The day started early once again. I though it would be fun to re-trace the steps of the two men who started the Walt Disney Company. I headed to the Walt Disney Studios lot for a brief visit.


Just across from the Walt Disney Studios is the final resting place for Roy Disney. Even in death, Roy has a great view of his studio.

The Walt Disney Studios can be seen in the background in this photo taken from the cemetary.

Walt and Roy are separated by about 5 or 6 miles. Roys grave is very visible but Walts is well hidden. Trees and other shrubs have been purposely grown over the plaque that bears the names of the Disney family (Walt, his wife Lillian, his Daughter and her husband).


Just down the street from Walts grave is his favorite lunch spot. The Tam O Shanter Inn.

After leaving the Tam, I headed over to Walt Disney Imagineering. Here, I met up with my friend Charlie and his wife. After arriving at Imagineering, we had a very enjoyable lunch (the chicken enchiladas were the best I ever had) with our host. We spent a great deal of time discussing Hong Kong Disneyland and the possibility for further projects in Asia.

After lunch we toured the various spaces and buildings at Imagineering. Without giving away any secrets, there are some wonderful new attractions coming to Anaheim including a major update of one of the more popular attractions. I would love to go into detail, but I promised that I would not reveal the details. What I did find funny was how Imagineering was very non-Disney in some ways. I am the first to admit that I use more profanity than anyone, however, I was shocked to hear the f word used hundreds of times while I was touring the facilities. It was nice to see that this this group of people are still really passionate about their work and it made me feel good to see people arguing for what they thought was the best way to accomplish something.
THURSDAY
We arrived in Orlando at 6:30 AM. Because of bad weather on the West Coast we nearly missed our connecting flight in Las Vegas. We literally ran from one terminal to the next only to have the door shut behind us the minute we were on the plane. We were very concerned about the luggage and had 4 hours to worry if it made it on the plane. 10 nights without clothing would not be fun. We arrived to find that everything did in fact make the plane. The kind folks at America West AKA U.S. Airways told us that the priority sticker on our luggage (a designation for First Class passengers) is the only reason our luggage made the connection. To me it is sad when the airline admits that a passenger flying in coach would have had their luggage delayed.
A quick breakfast at Chik-fil-A in the Orlando airport and we were ready to head to the port. We went downstairs and purchased transfers on the Disney bus. We waited for the couple we were sailing with (Kevin and Julia) and then took the Disney bus to the terminal.
Once we arrived, we went upstairs to go over our documents and passports. Monica is not a U.S. Citizen so we have to make sure we have the proper paperwork with her married name. As always, check-in was a breeze. The Castaway Club line and the Concierge line were both filled with people. We enjoy the fact that Monica is not from the U.S. as the foreign guest line is always empty. Once checked in, they placed us in the Concierge waiting area where we waited for an hour or so until they opened the ship for boarding. We posed for the obligatory embarkation photo and went directly to the Concierge meeting. We were on the Wonder in June and expected the concierge to be the same, however, the group had once again changed.
We met Rodrigo and Claire and spent time going over our plans and made some special requests. Everyone was very helpful and we were able to secure extra Palo brunch times.
We decided to skip the buffet and spent the next hour on deck until our room was ready at 1:30. We were sailing in a Cat. 2 room that was the same as we had aboard the Wonder in June. We met our stateroom attendant Negi who is from India. He was very helpful when it came time to deliver our luggage and we could tell that he would be a great help to us during the trip.
The Welcome Aboard show on the Magic is one we usually skip. As we had two new cruisers sailing with us, we elected to see the show. We are glad that we took time for this as it was actually quite good. It was a short production number followed by two of the entertainers that we would later see onboard the ship. The ventriloquist was great and it started an evening of fun.
Our first dinner aboard was at Parrot Cay. Normally, not my favorite restaurant and the one we usually skip in favor of Palo. The evening started off with a specialty menu called Welcome Aboard. Our request for our favorite serving team was unable to be fulfilled because the team had been split with each receiving a promotion. Roy, our server, was moved to Palo and David was moved up to head server.
We were turned over to Romy (from India) and Deniz (from Turkey). Both were very nice and tried very hard to learn our likes and dislikes. The new menu selections were wonderful and it was nice to start the cruise with something out of the ordinary aboard the Wonder.
After dinner, the ladies were tired and went back to the room. Kevin and I went to the promenade lounge and had a drink while discussing what was ahead of us on the cruise.
Fist complaint - The servers who work the late evening hours seem to be new recruits. The server that we had in the promenade lounge could not remember that we ordered a Diet Coke. Normally, this is not such a big deal, but we were the only customers there. We tried four times to get a Diet Coke, the first two times we got nothing, the second two times we got regular Coke. We have had this problem numerous times late at night and it is fairly disturbing.
FRIDAY - AT SEA
Friday arrived and we did our best to try and sleep in. We were also adjusting to the time change as all of us are from the West Coast. My favorite thing about sailing is the ability to take a shower whenever I want. The length of the shower is not an issue and there is always a endless supply of boiling water to soothe my back.
We dressed for Brunch at Palo and made our way up two decks. Now for my second complaint. The Palo Manager or Maitred is extremely rude. The arrogance just drips off the person. We have felt this way on all three cruises on the Wonder this year.
Yes, the food at Palo is good and in most cases, is slightly better than the food in the dining room. That being said, I am always amazed at the number of people who exclaim how it is the best meal I have ever had. The food is good, but not great. I know a large number of you will want to boil me like a lobster for saying so, but this not the best food on the planet, not even close. Now, in fairness to everyone, I realize that a great number of people have children and large families and spending a vast sum on dining is not practical. However, too many people seem to confuse bad and snooty service as upscale and part of the fine dining experience. The maitred is there to serve the guests and the negative treatment he doled out to a number guests in my presence is simply unacceptable.
The actual brunch was good. The wait service from Michael was wonderful and it was a nice way to start our journey.
This was the first of the two formal nights. We dressed for the show and dinner. After searching for an hour for Kevins shirt, we went downstairs for the Captains Welcome Reception. We both took a number of pictures with various backdrops and the captain. Following the reception, the four of us went to see the Golden Mickeys. I was overjoyed to confirm with my own eyes that indeed Roy Disney is back in the program replacing Whoopi Goldberg. Unlike others, I did not mind Whoopi in the show, however, it is nice to see a direct descendant of the Disney family involved in this production. We have seen this show countless times but it remains one of my favorites.
We went to Tritons for dinner and enjoyed our selections from the Golden Mickeys menu. Again, service from Romy and Deniz was wonderful. I will be the first to admit we are difficult customers and these people seem to rise to every challenge. We ordered numerous items from the childrens menu (the best Corn Chowder I have ever had) and ordered the minestrone soup from Palo as well.
In the past, we have not has the chance to really get to know our Head Waiter, but this time was different. Eric, was at our table a number of times and was always quick to fill and wish we had. It was nice to have this type of interaction and he truly seems to care about the guest experience.
Immediately following dinner we went outside to the main lobby for the balloon drop. The cruise staff has so much energy and the dancing and countdown to the balloon drop was a great deal of fun. Popping the balloons was also a lot of fun. I am now 35, but I still have the boyish desire to destroy things and stepping on balloons was a blast!
SATURDAY - AT SEA
Our second day at sea started with a presentation by DCLs Vice President of Operations Tom Wolber. He discussed number of topics including what it took to create a 10 and 11 day itinerary, plans for the upcoming Wonder drydock and elaborated on information for upcoming Mediterranean cruises. The information was wonderful and provided real insight the complex planning that goes into special itineraries. Tom references the DisBoards several times stating he had no information about new itineraries but he would watch the DisBoards as they seem to give him the answers people are looking for.
The rest of the morning was spent lounging around and trying to catch up on some sleep. We showered and went to High Tea at Palo. Again, Michael was our server and he was very pleasant. Our wives loved the food and the service.
We went to the early show to see Michael Harrison. The show, although family friendly, was very funny and we are glad that we took the opportunity to see some of the shows (outside of the Broadway style shows) that we normally skip.
Immediately after the show we were afforded a private Meet & Greet with Don Ducky Williams. Ducky was very kind and spent a great deal of time talking with us about his career with Disney and his overall passion for what he does. He asked what my favorite character was (Ariel) and he began drawing her while we talked. A few minutes later he had a completed drawing that he personalized and presented to me.


I am off to the framing store tomorrow to have Ariel framed to hang on the wall in my Disney office. During the entire cruise Ducky was always very friendly and always greeted our group with a smile and a wave. We thank him for his generosity.
Dinner was in Animators Palate . The regular menu was in service this evening. I have always liked the Caesar salad they have here. We had a few bowls of minestrone delivered from Palo as well. It was a real treat to see Mickey in the show at Animators. On our very first cruise on the Wonder, we were saddened to see the absence of Mickey from the show. Word is, this will become a permanent part of the show.