eatmypixiedust
<font color=blue><marquee>I'm coming to you live f
- Joined
- Sep 1, 2005
- Messages
- 22,250
Do you guys want to know what they showed? It was one thing (not involving the entire hotel room) but now I'm going to be paranoid!
DS3 has had a tail off and on, too. Oh, and in with the Halloween stuff he found a set of black cat ears (headband) and velcro tail, and he insisted on wearing them. He was preening around the house, giggling and meowing, so naturally I had to take pictures. He loved shaking his little tail at me.I have seen that before! Creepy, huh?
oh... I just wanted to let you all know that apparently, my baby has a tail.Who knew? But she says its there!
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Do you guys want to know what they showed? It was one thing (not involving the entire hotel room) but now I'm going to be paranoid!
Oh jeehosafat! That was nasty!!!!
AAGGHH! With all the bedbug talk in early 2006 I wasn't sure I'd ever be able to sleep in a hotel ever again. PM her, I don't want to know!!!What/ Tell me, I am in the mood for gross!![]()
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DS3 has had a tail off and on, too. Oh, and in with the Halloween stuff he found a set of black cat ears (headband) and velcro tail, and he insisted on wearing them. He was preening around the house, giggling and meowing, so naturally I had to take pictures. He loved shaking his little tail at me.![]()
I don't know what kind of oil my dad used, all I know is it's BAAAAAD NEWS! You'd think because my body doesn't tolerate fried foods well that I'd stop eating them, but DANG IT! French fries still taste good! Your potatoes sound yummy!![]()
AAGGHH! With all the bedbug talk in early 2006 I wasn't sure I'd ever be able to sleep in a hotel ever again. PM her, I don't want to know!!!
Maybe it was the marinade he used that made it taste funky. Neither DH nor I liked it at all. As for the oil...It sounds like he was using regular oil, if you fry a turkey, you have to use peanut oil, and also inject marinade into the bird. we use Tony Cachere creole butter to marinade, and the oil HAS to be about 350. I also put a cajun spice rum on the outside. The oil should not go into the meat, the skin seals when you put it in, and the marinade "steams" into the meat. It takes about three minutes a pound, and the skin comes out a golden brown. I can do a 17 to 18 pound turkey in about an hour! the meat of a fried turlkey is very moist, even the white meat.
I know!! I was so freaked out to go to DL..Now I get all freaked out if I wake up with a bug bite!
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oh gross!!! That is just ickey!!![]()
The seasonal travellers that saw the video tapes were freaked. They said that it proves that paying tons of money for a 5 star hotel does not guarantee cleanliness!![]()
11:00 and time for me to get to bed.
Have a good night, guys!![]()
I guess not! From now on, I bring my own cups!![]()