Cheshire Figment
<font color=red><marquee behavior=alternate>Friend
- Joined
- Jan 12, 2001
- Messages
- 38,638
From today's (Jul 27) Orlando Sentinel Dining Review column
It was so long ago that I told you the major overhaul of the Contemporary Resort would include the addition of a new restaurant on one of the lower floors. Word on the street is that the restaurant will be called The Wave and will have an underwater motif. Let's go out on a limb here and predict a seafood specialty. Less obvious is the wine list, which I hear will be almost entirely Australian.
Central Florida almost lost a celebrity chef recently. Wolfgang Puck tells me he was so put off with the quality of the food that is being served at Wolfgang Puck Cafe that he came close to demanding that his name be removed. WPC is owned by Levy Restaurants, which used to have a reputation for good food at its other restaurants, which include the once-wonderful but now unrecommendable Fulton's Crab House. Puck still has creative control over the restaurant and is working with the chefs to up the quality. Stay tuned.
It was so long ago that I told you the major overhaul of the Contemporary Resort would include the addition of a new restaurant on one of the lower floors. Word on the street is that the restaurant will be called The Wave and will have an underwater motif. Let's go out on a limb here and predict a seafood specialty. Less obvious is the wine list, which I hear will be almost entirely Australian.
Central Florida almost lost a celebrity chef recently. Wolfgang Puck tells me he was so put off with the quality of the food that is being served at Wolfgang Puck Cafe that he came close to demanding that his name be removed. WPC is owned by Levy Restaurants, which used to have a reputation for good food at its other restaurants, which include the once-wonderful but now unrecommendable Fulton's Crab House. Puck still has creative control over the restaurant and is working with the chefs to up the quality. Stay tuned.