LuvLuvLuv
DIS Veteran
- Joined
- Sep 24, 2009
- Messages
- 4,032
Let me start by saying we were out of control this day with food. Seriously, I'm not sure where we put it all.
After breakfast at Kona we took the monorail to Epcot because we had yet to venture to the front of the park. We just walked thru the showcase from the Yacht Club. We rode pretty much everything and were done by 11:30 so we thought we'd go over to Nine Dragons and see if possibly they could get us in before our 1:15 reservation. Even though we were getting ready to eat... we stopped thru France at Boulangerie Patisserie.
I got a Strawberry Tart and he got a Creamhorn looking thing:
Soooooo Good. We'll be back here a million +1 times
We made most of our reservations between 1 and 2 and were starving by 12 every day. Lesson Learned. We walked by Lotus Blossom and it was packed. Uh oh, we're gonna have to wait
We walked in, and Nine Dragons was empty and quiet. Maybe five tables were seated. I couldn't believe my eyes-it was a ghost town. I went to the podium and asked if it was okay that we were early, and they of course seated us right away. It was so nice to go into a restaurant and be relaxed and quiet. I don't even know that I saw a child in there. I saw a few couples and a few golfers. On to the meal:
For the appetizer, Dave wanted the General Tso's Chicking Dumplings, but they were for (2) and I didn't want that. They said they couldn't split it. He was disappointed, but got the cold app Spicy Beef --and he said it was good, not great but good. I think he really wanted the other... looking back I feel bad I disappointed him, lol. I got the Shrimp and Chicken Egg Rolls and they were 100% amazing. I've never had an egg roll that had all solid pieces of meat and vegetables and not stuffed with 85% cabbage. They were huge!! MMMM!!! Okay, maybe I don't feel bad about the dumplings. The sauce was pretty good too. A little spicy (and I can't do spicy) but not too spicy.
For the entree he got Kung Pao Chicken. From someone who likes spicy (him) he said it had the right amount of kick to it. I dunno what that means because it all burns my mouth off. I was torn between Sweet and Sour Pork and the Nine Dragons Fried Rice. It was so hot and miserable out, the rice sounded great and light. It had a skewer of pretty big shrimp which was good
In the rice was more shrimp, big chicken and ham pieces. The portion was huge!! It was very good and refreshing. I was pleased. I couldn't understand why this place was so empty!?!!?!
Here's where this place loses a point with me: Dessert.
There were no options that remotely sounded good to me, so I figured I'd just try the Ginger Cake... eh, didn't like it. I knew I wouldn't--but give me credit--I tried it! Dave was perfectly happy with the Caramel Ginger ice cream.
End Result: We did enjoy this. It was quiet, relaxing, good food, good service, very pretty decor. I wasn't even upset over the dessert options because I was soooooooo full! Plus, you have an entire walk thru the showcase past a million other yummy desserts. So I call it a win.
... I obviously don't skip dessert
I stopped at Kaki-Gori and got a cherry flavored ice. A trip wouldn't be complete without 1 or 2 of these
It was swimming time so we went back to the resort to change 
Next Up: Beaches and Cream
After breakfast at Kona we took the monorail to Epcot because we had yet to venture to the front of the park. We just walked thru the showcase from the Yacht Club. We rode pretty much everything and were done by 11:30 so we thought we'd go over to Nine Dragons and see if possibly they could get us in before our 1:15 reservation. Even though we were getting ready to eat... we stopped thru France at Boulangerie Patisserie.
I got a Strawberry Tart and he got a Creamhorn looking thing:


Soooooo Good. We'll be back here a million +1 times

We made most of our reservations between 1 and 2 and were starving by 12 every day. Lesson Learned. We walked by Lotus Blossom and it was packed. Uh oh, we're gonna have to wait

For the appetizer, Dave wanted the General Tso's Chicking Dumplings, but they were for (2) and I didn't want that. They said they couldn't split it. He was disappointed, but got the cold app Spicy Beef --and he said it was good, not great but good. I think he really wanted the other... looking back I feel bad I disappointed him, lol. I got the Shrimp and Chicken Egg Rolls and they were 100% amazing. I've never had an egg roll that had all solid pieces of meat and vegetables and not stuffed with 85% cabbage. They were huge!! MMMM!!! Okay, maybe I don't feel bad about the dumplings. The sauce was pretty good too. A little spicy (and I can't do spicy) but not too spicy.

For the entree he got Kung Pao Chicken. From someone who likes spicy (him) he said it had the right amount of kick to it. I dunno what that means because it all burns my mouth off. I was torn between Sweet and Sour Pork and the Nine Dragons Fried Rice. It was so hot and miserable out, the rice sounded great and light. It had a skewer of pretty big shrimp which was good


Here's where this place loses a point with me: Dessert.
There were no options that remotely sounded good to me, so I figured I'd just try the Ginger Cake... eh, didn't like it. I knew I wouldn't--but give me credit--I tried it! Dave was perfectly happy with the Caramel Ginger ice cream.

End Result: We did enjoy this. It was quiet, relaxing, good food, good service, very pretty decor. I wasn't even upset over the dessert options because I was soooooooo full! Plus, you have an entire walk thru the showcase past a million other yummy desserts. So I call it a win.
... I obviously don't skip dessert



Next Up: Beaches and Cream