I’m already looking ahead to my annual Food and Wine trip with my best friend. I love to find new places for us to try that my kids would have no interest in! For this trip, Tutto Gusto Wine Cellar has caught my eye. Can anyone tell me what the crowds will be like on a Thursday or Friday night in September during F&W? We like to wander around and snack in the afternoon but then sit down somewhere to take a break around dinner time when the crowds really start picking up. I know the Wine Cellar doesn’t take reservations - are we looking at insane waits such that I should just take this off my wish list? Or might this be do-able? Any tips (other than go at 2pm)
? Thanks!!
