Angel16
<b><font color=f95602>Member of the 'Jambo! WildBu
- Joined
- Aug 1, 2004
Well, I guess there will a lot of "grossed out" people walking around this November/December. My DH loves them! He as even mentioned wanted to make sure he had one at least twice while we are there.
The one he had last year was tender and didn't have any stringy parts. He only let me have a couple of bites as it was that good. He did offer to buy one for me, however they are too large for me to eat by myself.
Just as a side note: Smoked meat is usually tender and the smoking is where the pick color comes from. The meat is completely cooked.
The one he had last year was tender and didn't have any stringy parts. He only let me have a couple of bites as it was that good. He did offer to buy one for me, however they are too large for me to eat by myself.
Just as a side note: Smoked meat is usually tender and the smoking is where the pick color comes from. The meat is completely cooked.