What I want to know is, how do you know that TSA "stole" your spices? Seems kind of ridiculous to me.
Because when I got to our rental home and opened up my suitcase with all my kitchen items there was a large empty space where the gallon bag of spices missing. Since they were in the suitcase when I locked it at home and weren't there when I opened the bag....TSA was the only one who had possession of them in between.
My husband thinks that they thought they were drugs.....yeah....in a suitcase with pans, whisk, kitchen knives, and all labeled with the names of the spices, my baggie labeled oregano or maybe the herbs de provence were marijuana. Or maybe my sea salt was rocks of heroin? Or the cornstarch was cocaine? And even if we follow that fantasy and it was all drugs carefully hidden among the cinnamon, ginger and garlic, then why didn't they come arrest me.....or just what hazard did my oregano/marijuana pose to the safety of the aircraft?
Oh and no, they aren't on the counter at home.....hubby is there. And there was a big space where the bag was in the suitcase....surrounded by boxes of other kitchen items.....very obvious "something" was removed.
Yes, the tag was in there, but as usual it was not marked with the number of the person doing the inspection.....which the TSA will tell you that NEVER happens. Hubby travels more than he is home, and his job requires some tools to be brought with him....so he gets screened almost every trip, understandably.....but in the hundreds of tags he has received he says there haven't been more than a dozen that actually had the number on it. Anyone else old enough to remember "Inspector No 12"? LOL
With all our travelling, this is the first time something was removed from our bag. Guess we've been lucky all these times.
Found that there is a Penzy's in Winter Park, went there and was able to replace almost everything, had to substitute a couple of the herb mixes.....and gave the folks at Penzy a chuckle with my purpose. Happier with the quality of these spices then anything
Walmart or McCormick sell. Not trying to be a snob about spices, but someday treat yourself to one quality spice and compare the flavor and even just the smell of them.....you'll never go back to the $1 spices again.
Now...if I could find an authentic recipe for the Greek Moussaka at F&W today, I'd be in heaven.