Trying to eat cheap hoping to save for Disney...pork shoulder ideas?

[Mom_Rides]

PIZZA!!!! We use the McCormick slow cooker pulled pork packet and we love it! Its tasty and so much better then just bbq sauce with the shredded pork. But, like you, we always have so much left over. We've froze our leftover for later and we've also done pizza. Take a pizza crust, spread a little bbq sauce for a base, then top with the pork and chedder cheese and whatever else you want to go on it and bake it. Its delicious!

 

[ah1126]

This is my new favorite recipe for pork roast! We have eaten it as tacos and quesadillas!!

http://thepioneerwoman.com/cooking/2011/03/spicy-dr-pepper-shredded-pork/

 

[tink15823]

Coming from a area that is largely German decent. You could make Pork and sauerkraut and Mashed potatoes .
Put your roast and kraut in a crock pot with a apple and let is cook all day if you don't want to mash the potatoes peel them and add them to the crock pot.

BBQ pork Sandwich

Roast the pork in the crock pot the day before so it falls apart with a onion.
Shred it
1 cup white sugar , 1 cup brown sugar
1 cup ketchup 1 Tsp whoshire sauce
1 small squirt of mustard
slash of vinegar.
You cam add a coke or peppsi if you like but don't have to . simmer and serve on rolls.

 

[TinkTock]

I like leftover pulled pork (no bbq sauce) with penne or other tube pasta, a bit of cream, and mozzarella cheese. It also makes a great pizza topping, enchilada filling, and I agree with a PP that it makes great fried rice. Serve it over stuffing with a pork or beef brown gravy.

 

[ShanPooh]

How about...
open-faced sandwiches - bread, shredded pork, mashed potatoes, topped with gravy
Carb-lovers dream!

 

[bfamily5]

I have a family of 5 so when I make pork shoulder I will roast it and have veggies, and gravy, then use the left over for fried rice...or I make a "boiled dinner" I'm thinking this is a regional thing but basically you put the roast and a full cabage, huge chunks of turnip, carrots and potatoes ( I add these the last half hour) into a very large pot, cover and boil all day..it's really yummy! The best part is the broth, my grandmother always made a tomato - rice soup with it...just take the broth and add a can of diced tomatoes and a handful of "old fashioned" rice...yummy!!

 

[Dziactor]

I made a pork shoulder this weekend from some food network tips. Turned out amazing. I bought a 8 lb shoulder. Cross cut the fat cap (dont remove this) and rubbed the pork with a rib rub I came up with. Threw it in a roasting pan covered with a beer poured in it. Cooked it at 225 for 6 hours (the recipe called for 9, but checked it at 6 and it was done). Flipping it every 2 hours. The recipe called for 6 hours covered and 3 uncovered, but my shoulder reached the internal temp of 195 so I pulled it out early. It pulled apart so easily it was amazing. I just have so much ill be eating it all week.

 

[Liliyana]

We love this one. It's based on Asian seasonings (kind of like Char Siu), goes in the slow cooker, and can be used with either pork or beef.
http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html